2024年6月1日 · This Carolina pulled pork recipe features pork butt generously rubbed with a sweet and spicy dry mix and effortlessly slow cooked in the crock pot until it’s ludicrously tender and perfectly succulent.

2022年8月8日 · This North Carolina pulled pork recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn this pork into a favorite dish.

2023年8月15日 · Carolina Pulled Pork is one of those classic American BBQ styles that everybody needs to try at least once! Rich, savory smoked pork shoulder is slathered with a thin, vinegar-based sauce to bring a little bite to all that melt-in-your-mouth meat.

2024年8月26日 · This easy slow-cooker Carolina pulled pork recipe covers pork shoulder in a sweet, spicy dry rub and smothers it in a tangy mustard sauce.

2023年8月12日 · Growing up in Southeast Virginia, right on the border of North Carolina, means I grew up enjoying some of the best Eastern Carolina Pulled Pork sandwiches around. This vinegar based sauce is what really sets this pork sandwich apart from anything you’ve ever tasted.

2024年6月29日 · Make the perfect Carolina pulled pork with this easy and delicious recipe. Impress your friends and family with this mouth-watering dish, complete with a step-by-step video tutorial.

2023年4月18日 · A perfect Carolina pulled pork recipe. Grab a slow cooker for a big pork shoulder, cider vinegar, and pepper sauce to bring Carolina to your kitchen.

2020年3月25日 · Smoked Carolina style pulled pork low and slow over hickory wood shreds perfect and pairs beautifully with a vinegar or mustard based sauce. This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases. Carolina barbecue is a battle of East versus West, with smoked pork on point.

2023年9月8日 · This recipe uses my spicy, vinegary Carolina mop sauce, and it’s up there as one of my all-time favorite ways to make pulled pork. The tang from the vinegar and the spice from the red pepper come together to build a beautiful bark on your pork butt with a nice heat on the back end. 1. Score and season the pork butt. 2. Fire up the smoker. 3.

2019年6月10日 · Traditional Carolina barbecue begins with a whole hog smoked over coals; here, Sean Brock cooks pork shoulder for 12 hours in a 275° oven before smoking it for about 1 hour in a backyard grill...