2024年11月7日 · Chenna Poda is believed to be highly favored by Lord Jagannath, the main deity of Puri Jagannath Temple in Odisha. This sweet treat gains popularity during significant festivals such as Durga Puja and Diwali.

Chhena poda (transl. Burnt cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia. [1] It is made of well-kneaded homemade fresh cheese chhena, sugar, semolina, and is baked for several hours until it browns. [2]

Chhena Poda is soft and creamy with melt in the mouth texture. This Easy Indian Cheesecake is delicious and decadent. The recipe yields traditional and flavorful Chhena Poda.

2019年2月15日 · chhena poda, how to make oriya chenna poda recipe with step by step photo/video. popular paneer or chenna based sweet from the traditional oriya cuisine.

2024年4月10日 · Chhena Poda, which translates to “roasted cheese” in Odia, is a classic dessert originating from the state of Odisha in eastern India. It is a delectable fusion of fresh chhena (Indian cottage cheese), sugar, and cardamom, baked to perfection until it acquires a beautiful caramelized crust.

2022年1月7日 · This Chhena poda recipe is a baked fresh paneer/cheese/chhena dessert from the Indian state of Odisha. Instead of homemade chhena, ricotta is used in this recipe to keep the simple recipe even simpler.

2020年10月18日 · This less-is-more cooking philosophy is reflected in chhena poda: The dessert is a simple, elegant synthesis of floral cardamom, tangy paneer, rich ghee, and caramelized sugar.

2024年7月11日 · Chhena Poda is a traditional Odia dessert made from fresh chhena (a type of Indian cottage cheese), sugar, and a touch of cardamom. To prepare it, crumbled chhena is mixed with sugar and a small amount of all-purpose flour until smooth.

Chhena Poda. 8 serving; 10 ingredients; 10 min to prepare; 45 min for cooking; A cherished Odia dessert, Chhena Poda is a delightful baked sweet made with fresh paneer, perfect for festive celebrations.

2020年11月6日 · A delicious Odisha-special chhena poda with ricotta cheese, and that’s what I am going to share today. Here is my version of the popular chhena poda – the Indian ricotta Cheesecake!