Chocolate Agar Medium - Thermo Fisher Scientific
Cultivate and isolate fastidious organisms especially Neisseria spp., Haemophilus, and Gardnerella vaginalis using Thermo Scentific™ Chocolate Agar. Hemoglobin in the Chocolate …
Thermo Scientific™ Chocolate Agar Medium - Fisher Sci
Cultivate and isolate fastidious organisms especially Neisseria spp., Haemophilus, and Gardnerella vaginalis using Thermo Scentific™ Chocolate Agar. Hemoglobin in the Chocolate …
Chocolate Agar with Vitox - Thermo Fisher Scientific
Isolate and cultivate fastidious microorganisms using Thermo Scientific™ Chocolate Agar with Vitox, a highly nutritious medium which includes the presence of starch to ensure that toxic …
Remel Chocolate Agar is a solid medium recommended for use in qualitative procedures for the isolation and cultivation of fastidious organisms, especially Neisseria and Haemophilus species.
Chocolate Agar w/Bacitracin - Thermo Fisher Scientific
Isolate Haemophilus species from respiratory specimens containing mixed flora with Thermo Scientific™ Remel™ Chocolate Agar w/Bacitracin. Isolation and identification of Haemophilus …
Chocolate Agar withVitox (PO5090A) is a highly nutritious medium for the isolation and cultivation of fastidious microorganisms including Haemophilus influenzae and Neisseria gonorrhoeae …
BD BBL™ Prepared Plated Media: Chocolate II Agar (GC II ... - Fisher Sci
BD BBL™ Prepared Plated Media: Chocolate II Agar (GC II Agar with Hemoglobin and IsoVitaleX™) 100/Pk. For the isolation and cultivation of fastidious microorganisms, especially …
Thermo Scientific™ Chocolate Agar with Vitox - Fisher Sci
Isolate and cultivate fastidious microorganisms using Thermo Scientific™ Chocolate Agar with Vitox, a highly nutritious medium which includes the presence of starch to ensure that toxic …
Chocolate Agar with Vitox Intended Usage: A highly nutritious medium for cultivation of fastidious microorganisms. For professional use only. PO5402I Version: 07 Revision Date: April 2020
Thermo Scientific™ Chocolate Agar Medium - Fisher Sci
Cultivate and isolate fastidious organisms especially Neisseria spp., Haemophilus, and Gardnerella vaginalis using Thermo Scentific™ Chocolate Agar. Hemoglobin in the Chocolate …
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