Ina Garten’s Chocolate Babka is made with bittersweet chocolate, Nutella, eggs, butter, sugar, and flour. This easy Chocolate Babka recipe creates a rich and decadent dessert that takes about 6 hours in total to prepare (including chilling time) and can serve up to 8 people.

This Ina Garten Chocolate Babka recipe is made with yeast-based dough, chocolate, almonds, and various flavorings like cinnamon and vanilla. It takes about 12 hours to finish cooking, including prep and rising time and can serve up to 8 people.

2025年1月8日 · Ina Garten’s Chocolate Babka is a decadent, rich bread swirled with layers of chocolate filling and topped with a crumbly streusel. This indulgent treat is perfect for brunch, dessert, or as a showstopping centerpiece for special occasions.

2017年12月7日 · A sweet, buttery yeast bread with swirls of chocolate running throughout, pulling apart into delectable, irresistible layers. Note that the prep time does not include inactive time …

2015年5月7日 · Chocolate babka so good it could only be your mom’s recipe. Pour warm milk into a small bowl. Sprinkle yeast and pinch of sugar over milk, stir lightly; let stand until foamy, about 5 minutes. In a bowl of electric mixer with paddle attachment, mix together ¾ cup sugar, 2 eggs, vanilla and egg yolks. Add yeast mixture and lightly mix to combine.

2021年9月6日 · To make sure we can all share in the bliss of homemade babka, I went in search of a recipe that’s moist, with an easy-to-make dough, a decadent chocolate filling, and the perfect ratio between the two.

2023年6月19日 · Ina Garten’s Chocolate Babka is a classic dessert that originates from Eastern European Jewish cuisine. This decadent treat consists of a soft and buttery dough rolled out with cinnamon, sugar, and semisweet chocolate chips before being twisted into a log shape and baked until golden brown.

2015年9月21日 · If you like brioche and pain au chocolate then Better Chocolate Babka is a glorious combination of the two. The baked dough is lovely and soft, rich with butter and just a hint of orange zest. The chocolate swirls so elegantly revealed are deep and dark taking this bread out of sticky-sweet breakfast loaf territory and into a more elegant realm.

This overstuffed yeast loaf, filled with two kinds of chocolate, nuts, and cinnamon, is based on a traditional eastern European bread. A classic sweet bread, it's usually shaped in a twist and topped with streusel.