While prepping coriander, do include the tender stems with the leaves as they are loaded with tons of flavor. If the stems are tough or woody, discard them. Soak the leaves with the t… 展开

Add Ingredients to a Blender
1. First, in a blender or chutney grinder, combine 1 cup of chopped fresh coriander leaves (50 grams) ,1 teaspoon chopped ginger and 2 tea… 展开

Serve with chaat snacks: Coriander chutney is also used to top various chaat snacks, which have a sweet, tangy, spicy taste with various textures in the food. A personal favorite… 展开

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