Cinnamaldehyde - Wikipedia
Cinnamaldehyde is an organic compound with the formula or C₆H₅CH=CHCHO. Occurring naturally as predominantly the trans ( E ) isomer, it gives cinnamon its flavor and odor . [ 1 ] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway . [ 2 ]
Cinnamaldehyde | C9H8O | CID 637511 - PubChem
Cinnamaldehyde is a naturally occurring flavonoid that gives the spice cinnamon its flavour and odour. It occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum such as camphor and cassia. Sensitivity to cinnamaldehyde may be identified with a clinical patch test.
Cinnamaldehyde - an overview | ScienceDirect Topics
Cinnamaldehyde (CM) is the active component of the spice cinnamon (Cinnamomum zeylanicum) (Rao & Gan, 2014). This component is widely known for its antiinflammatory, antimicrobial, antioxidant, antitumor, cholesterol-lowering, and immunomodulatory properties ( …
Cinnamaldehyde - an overview | ScienceDirect Topics
Cinnamaldehyde is an α, β-unsaturated aldehyde derived from the bark of cinnamon trees and other species of the genus Cinnamomum. It exhibits powerful pharmacological effects such as anti-inflammatory, anti-tumor, anti-bacterial, anti-diabetic, anti …
Cinnamaldehyde - Encyclopedia.com
Cinnamaldehyde (sin-uh-MAL-duh-hide) is also known as cinnamic aldehyde; 3-phenyl-2-propenal; cinnamyl aldehyde; phenylalacrolein; cinnamal; and trans-cinnamaldehyde. It is a yellowish oily, liquid with a sweet taste and a cinnamish odor responsible for the characteristic taste and odor of cinnamon spice.
Cinnamaldehyde: Pharmacokinetics, anticancer properties and …
Cinnamaldehyde (CA), an active compound derived from the natural plant cinnamon, has garnered attention in pharmacological research due to its diverse therapeutic applications. CA has potential in treating a wide array of conditions, including cardiovascular diseases, diabetes, inflammatory disorders and various forms of cancer.
Cinnamaldehyde: Benefits, Uses, and Cinnamon’s Key Compound
2024年10月27日 · What is Cinnamaldehyde? Cinnamaldehyde is a naturally occurring organic compound classified as an aldehyde. It is the primary component responsible for the characteristic scent and flavor of cinnamon.
Synthesis and Uses of Cinnamaldehyde - ChemicalBook
2024年12月16日 · Cinnamaldehyde is a pale yellow gelatinous liquid and an organic compound, which is responsible for the taste and smell of the cinnamon spice. It is also identified by various names such as 3- beta-phenylacrolein, (E)-Cinnamaldehyde and cinnamic aldehyde. The essential oil in the bark of the cinnamon trees contains almost 98% of Cinnamaldehyde.
Cinnamaldehyde - The Smell and Flavour of Cinnamon - Bristol
CINNAMALDEHYDE: The flavour and aroma of cinnamon is due to an essential oil which makes up between 1 and 4% of the bark of the Cinnamomum zeylanicum tree. This oil contains many different compounds but the most abundant (65 to 75% of …
Cinnamaldehyde - biocrates
2023年10月17日 · As the name suggests, cinnamaldehyde is a compound found in cinnamon, contributing to cinnamon’s flavor, aroma and potential health benefits. Cinnamaldehyde has antimicrobial, antioxidant and anti-inflammatory properties, and is also studied for its potential effects on cardiovascular and metabolic diseases.
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