1. Citrus Cheesecake Recipe | Allrecipes

    https://www.allrecipes.com/recipe/26010/citrus-cheesecake/

    Preheat oven to 450 degrees F (230 degrees C). Butter a 9 inch springform pan. In a small bowl, whisk together egg yolk, 1 tablespoon lemon juice, 1 teaspoon lemon peel and 1/4 teaspoon vanilla. In the bowl of a food processor, combine flour and 1/3 cup sugar.

  2. Citrus Cheesecake Recipe | Food Network

    https://www.foodnetwork.com/recipes/citrus-cheesecake-recipe-1970045

    Preheat the oven to 325 degrees. Butter a 9inch round cake pan. Coat the bottom and sides with the toasted almonds. In a large bowl, beat the cream cheese with an electric mixer at low speed until...

  3. Triple-Citrus Cheesecake - My Food and Family

    https://www.myfoodandfamily.com/recipe/051352/triple-citrus-cheesecake

    This Triple-Citrus Cheesecake is a delicious enigma. It's rich, but not heavy. Sweet, yet tart and refreshing. Make it and enjoy the contradictions. What You Need. Select All. 16 servings. Original recipe yields 16 servings. 1 cup graham cracker crumbs. 1/3 cup packed brown sugar.

  4. Citrus Cheesecake (orange and lemon)

    https://www.kaylasfoodobsession.com/2018/03/citrus-cheesecake-orange-lemon.html

    Citrus Cheesecake In this citrus cheesecake, you have the happy combination of orange and lemon. While lemon takes front stage in this cheesecake, orange is providing backup to create a more well-rounded flavor. These are sure to impress citrus lovers, as well as make your kitchen smell wonderful while making them.

  5. Lemon cheesecake recipes | BBC Good Food

    https://www.bbcgoodfood.com/recipes/collection/lemon-cheesecake

    Serve a slice of this sweet treat and find yourself in double dessert heaven - lemon meringue pie meets creamy citrus cheesecake 2 hours and 20 mins A challenge

  6. Lemon Meringue Cheesecake Recipe | Allrecipes

    https://www.allrecipes.com/recipe/244929/lemon-meringue-cheesecake/

    Beat cream cheese, sour cream, and 1 cup sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.