Cloudstreet presents a progressive yet sophisticated approach to gastronomy – marrying disparate cultures and influences in an exuberant expression.

At the heart of Cloudstreet is a chef’s counter designed specifically to encourage intimate interactions between you and us. Our food menu is ever-changing depending on seasonality of ingredients and showcases our take on contemporary dining.

*Here at Cloudstreet, we serve a tasting menu only and would recommend at least 3 hours for the complete culinary experience.

The restaurant is open for dinner from Tuesday to Saturday, and lunch on Friday and Saturday. We have an intimate private room that can accommodate a maximum of 6 guests. Drop us an email at [email protected] for more information.

Drop us an email at [email protected] for more information. We put an incredible amount of attention to our beverage program but should you wish to BYO, our policy is one for one (minimum spend of $200) or a corkage fee of $200 per bottle.

The restaurant celebrates thoughtful and expressive dishes with tasting menus showcasing a culinary philosophy which seamlessly marries disparate cultures and influences through ingredient-driven cuisine.

Menu Grilled Oyster, Betel Leaf, Coconut, Finger Lime Bergamot Meringue, Beetroot, Mandarin Kosho “Baeri Royal Caviar” Butternut Squash, Japanese Squid, Côm Rice, Fermented Chilli

Lunch Tasting Menu Grilled Oyster, Betel Leaf, Coconut, Finger Lime Butternut Squash, Japanese Squid, Côm Rice, Fermented Chilli Green Lip Abalone, Basil, Edamame, Zucchini

Cloudstreet呈现了一种前卫而精致的美食理念。我们将不同的文化和影响以一种充满活力的表现融合在一起， 提倡以食材为主导的菜肴，以及突出食材的季节性。

Author: Manuela Toniolo Created Date: 9/7/2024 3:21:50 PM