Cocoa bean - Wikipedia
The cocoa bean, also known simply as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids …
Cacao vs Cocoa: What's the Difference? - Healthline
2023年7月12日 · If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa. This article tells you the difference between cacao and cocoa …
10 Health and Nutrition Benefits of Cocoa Powder
2023年5月22日 · Here are 10 health and nutrition benefits of cocoa powder, backed by science. Though it's most famous for its role in chocolate production, cocoa has been used for its …
Cacao Powder: Health Benefits, Nutrients, Risks, and Usage
2023年10月17日 · Cacao powder is made from raw cacao beans and nibs that are fermented, roasted, and milled into a powder. It's similar to cocoa powder, but it’s more nutritious because …
Cocoa | Description, History, Processing, & Products | Britannica
cocoa, highly concentrated powder made from chocolate liquor—a paste prepared from cocoa beans, the fruit of the cacao—and used in beverages and as a flavouring ingredient. Cocoa is …
COCOA - Uses, Side Effects, and More - WebMD
Learn more about COCOA uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain COCOA.
Theobroma cacao - Wikipedia
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, …