Classic Country-Fried Steak Recipe - Southern Living
2018年4月12日 · Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. And, don't forget the gravy!
Country Fried Steak - Allrecipes
2024年9月13日 · Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Southern Country Fried Steak Recipe - Lana's Cooking
2023年4月11日 · This Southern Country Fried Steak recipe results in cubed round steak that's seasoned, coated, and fried to a perfect golden brown.
Pioneer Woman Country Fried Steak - Food Fanatic
2019年11月28日 · Country fried steak with mashed potatoes and creamy gravy – the ultimate comfort food recipe from the Pioneer Woman herself.
Country-Fried Steak Recipe: How to Make It - Taste of Home
2024年10月9日 · Country-fried steak is a breaded, pan-fried steak served with gravy. Similar to other fried cutlet recipes (like chicken cutlets or air-fryer pork schnitzel), the dish’s success lies in pounding the meat to an even thickness so it cooks quickly and evenly.
Country Fried Steak Recipe - Food.com
This is by far my favorite country fried steak recipe on here! Make sure to add your spice to the gravy mix & flour people! The more pepper and paprika the better!
How To Make Crispy, Breaded Country Fried Steak - Steak School
The trick to a good country fried steak is in the double dredging of flour, which helps make the steak nice and crispy once it hits the fryer. For an extra tender and juicy piece of beef, we recommend soaking the steaks in a buttermilk marinade overnight (or at least four hours).
Country Fried Steak Recipe - Chef's Resource Recipes
2024年12月7日 · To make this country fried steak recipe, you’ll need the following ingredients: 1 egg; ¼ cup milk; 1 cup all-purpose flour; 1 (4 ounce) packet saltine crackers, crushed; 1 ½ teaspoons seasoned salt; 1 ½ teaspoons onion powder; 1 ½ teaspoons garlic powder; 1 ½ teaspoons Montreal steak seasoning;
Country-Style Steak - Allrecipes
2023年6月14日 · This baked country-style steak is a family recipe. Seasoned, pan-fried beef gets a long, slow bake to make delicious, tender steaks with gravy.
Country Fried Steak Recipe - Food Network
Step 1, Cut steaks 3/4-inch thick. Pound the steaks with meat tenderizing hammer until about 1/4-inch thick. Season with salt and pepper, to taste, and rub on other spices if you have them....
- 作者: Georgia George and Tim George
- 步骤数: 2
- 难度系数: Easy