Classic Country-Fried Steak Recipe - Southern Living
2018年4月12日 · This classic comfort food recipe reminds us of growing up in our Grandma's kitchen, with its crispy, hearty texture and creamy gravy. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.
Southern Country Fried Steak Recipe - Lana's Cooking
2023年4月11日 · This Southern Country Fried Steak recipe results in cubed round steak that's seasoned, coated, and fried to a perfect golden brown.
Country Fried Steak - Allrecipes
2024年9月13日 · Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Pioneer Woman Country Fried Steak - Food Fanatic
2019年11月28日 · Country fried steak with mashed potatoes and creamy gravy – the ultimate comfort food recipe from the Pioneer Woman herself.
Country-Fried Steak Recipe: How to Make It - Taste of Home
2024年10月9日 · This country-fried steak recipe features tender cube steaks coated in a crispy flour-and-cornmeal breaded coating and smothered in a rich, beefy gravy. Serve it as a cozy dinner with mashed potatoes, or top it with fried eggs for breakfast.
Country Fried Steak And Gravy Recipe by Tasty
2024年3月25日 · This robust and decadent country-style fried steak with gravy will have your family asking for seconds. For the best results, flatten the cube steaks to a ¼-inch thickness to tenderize them and ensure they cook evenly.
Country Fried Steak Recipe - Self Proclaimed Foodie
2021年8月16日 · Country Fried Steak, also known as Chicken fried steak, is a Southern food classic but is so easy to make at home. Tenderized round steak, or cube steak, is breaded and fried to a crispy golden brown. The pan drippings are used to make a flavorful creamy milk gravy to smother the steaks.
Quick Country-Fried Steak - Allrecipes
2023年7月21日 · This easy country fried steak recipe is always a hit, delivering that delicious old-country taste right at home. Whip up some mashed potatoes and some peas and carrots and you've got a whole meal ready to go!
How To Make Crispy, Breaded Country Fried Steak - Steak School
Country fried steaks are made from cube steak, which is usually cut from the round. It’s also known as bucket steak or minute steak – or if you’re in Australia, a rump or topside steak cut from the top side will do nicely.
Country Fried Steak Recipe - Food Network
Step 1, Cut steaks 3/4-inch thick. Pound the steaks with meat tenderizing hammer until about 1/4-inch thick. Season with salt and pepper, to taste, and rub on other spices if you have them....
- 作者: Georgia George and Tim George
- 步骤数: 2
- 难度系数: Easy