Fondata da Alberto e Diego Cusumano nel 2001 a Partinico dove ha sede, produce vini eleganti e identitari in cinque diverse tenute.

Fondata da Alberto e Diego Cusumano nel 2001 a Partinico dove ha sede, produce vini eleganti e identitari in cinque diverse tenute. ... Sicilian Wine Awards by Cronache di Gusto. Vendemmia 2013. 92+ punti, Robert Parker's Wine Advocate, sep.2016 91 punti, Wine Spectator, may 2016

With the help of an intimate knowledge of the Sicilian terrain and consultant winemaker Mario Ronco, the Cusumano wines are made with 100% estate grown fruit from 4 different territories throughout Sicily, many with grapes that are indigenous to Sicily such as Nero d’Avola and Insolia.

Cusumano Sàgana Tenuta San Giacomo. At Tenuta San Giacomo the natural power of Sicilian wines, the elegance, the freshness given by the altitude and the limestone soil rich in white trubes, find their perfect representation in the Sàgana. From the historical vineyard of Nero d'Avola.

Discover Cusumano, a winery in Terre Siciliane, Italy and explore their most popular wines

(PARTINICO – PALERMO) A continuous race towards success thanks to quality white and red wines. Their vineyards are in excellent positions and produce wines such as Agimbè, Benuara, Cubìa, Jalé, Noà, Sàgana and Moscato dello Zucco.

Authenticity and diverse viticulture: synergy between wine and territory of origin ; Cusumano wines are high-quality and high-value that consistently receive 90+ point reviews; Leading family of Sicilian viticulture: #1 Sicilian Brand & #1 selling Nero d’Avola in the U.S.

Cusumano is a Sicilan family-owned wine producer, known for its collection of varietal wines from the Nero d'Avola grape variety in particular. The are two flagship wines of the Cusumano portfolio; Sàgana, made solely from Nero d'Avola, and Noa, which is a …

The Cusumanos are one of a handful of Sicilian families who put Sicilian winemaking on the map by crafting wines that reflect local viticultural traditions but also have immense international appeal.

The region’s red wines are quite successful, with notable elegance, sweet tannins and impressive balance. Sicily’s only DOCG, Cerasuolo di Vittoria, is a blend based on the island’s most planted grape, Nero d’Avola, and the grapey Frappato.