Kanji Recipe (Indian Probiotic Drink) - Indian Healthy …
2024年3月15日 · Kanji is a traditional fermented Punjabi drink, somewhat similar to Beet Kvass. It’s often referred to as “Indian Kombucha” and is known for its tangy and probiotic-rich nature. What are the health benefits of Kanji?
Kanji (drink) - Wikipedia
A close-up of Kanji drink. Kanji is a fermented drink, [1] originating from the Indian subcontinent, made in India for the festival of Holi. [2] Kanji is made with water, black carrots, beetroot, …
Kanji (Indian Probiotic Drink) - mytastycurry.com
2022年2月15日 · Kanji is an Indian fermented drink. Homemade north Indian beetroot and carrot kanji. Carrots, water, and spices are fermented to make this traditional north Indian probiotic drink. Kanji drinks are rich in antioxidants and …
Kanji (Indian Probiotic Drink) - My Heart Beets
2014年9月16日 · Kanji is a salty and sour Indian probiotic drink slightly similar to Beet Kvass. It’s an acquired taste that true ferment enthusiasts will appreciate. …
- 配方说明
- Crush the mustard seeds in a mortar pestle or a coffee grinder (it’s okay if they’re coarsely …
- Chop the carrots and beet into long pieces.
- Combine all the ingredients in a glass jar (I use a half-gallon mason jar) and cover with a lid …
- Let the jar sit in a sunny spot for at least one week - stirring with a wooden spoon daily.
Kanji Recipe by Archana's Kitchen
The Kanji Recipe is a very popular fermented drink of North India, that is made from carrots and beetroot. Serve Kanji to your family for a healthy gut and their overall well being.
- 其他用户还问了以下问题
Gut Healing Magic of Fermented Desi Drink Kanji
2024年12月28日 · Kanji is a traditional North Indian fermented drink made primarily from black carrots, mustard seeds, and water, with a blend of spices that give it a tangy, pungent flavor. …
Kanji: The Winter Elixir Drink From India
2024年1月16日 · Kanji, a traditional winter elixir drink from India, is a fermented beverage known for its unique blend of ingredients and numerous health benefits. In this article, we will explore the origins and ingredients of kanji, learn about …
KANJI RECIPE AND BENEFITS - FERMENTED DRINK
2023年5月26日 · Kanji is a traditional fermented and probiotic drink native to North India and is made using black carrots. But in the present day, many people often tweak the recipe and use red or orange carrots along with added …
The Best Recipe for Kanji, a Probiotic Drink - Thrillist
2023年1月12日 · A refreshing drink made from fermented root vegetables, kanji is somewhat similar to Eastern European kvass. Both have distinctive sourness and are believed to have probiotic benefits .
- 某些结果已被删除