The global food system must operate within boundaries for human health and food production to ensure healthy diets from sustainable food systems for nearly 10 billion people by 2050. Food …

The answer is yes, but it will be impossible without transforming eating habits, improving food production and reducing food waste. The EAT- Lancet report is the first full scientific review of …

food frequently, while Gen Z and Millennials are more likely to follow a plant-based diet Interest in Eating More Plant-based Foods “Yes,” by Generation, Average of 31 Markets, 2024 …

While this amount will vary based on age, gender, activity levels and health profiles, overconsumption is a waste of food with both health and environmental costs. Science-Based …

Food Trails is enabling the co-design of pilot activities and urban food policies in 11 European cities. Food Trails is a four-year EU Horizon 2020 project led by the City of Milan, and brings …

Join us by eating more vegetables, fruits, legumes and nuts. You can find the recipes here! Every day we hope to inspire you with practical tips, tempting recipes, interviews with cool chefs, …

The Innocenti Framework on Food Systems for Children and Adolescents 13 LIST OF BOXES Box 1. Child rights and healthy and sustainable eating 9 Box 2. Why is an agenda on healthy …

interested in eating healthy and sustainable food is an encouraging sign, a few years ago it would be unthinkable that 42 percent of people globally would believe plant-based food will replace …

By better understanding the food system community, those on the front lines of producing food, making it available to people, producers, food preparers, and consumers, our hope is that we …

say that they eat plant-based or vegan food, up from 17 percent in 2019. Eating only plant-based food has increased significantly across many important markets compared to before the …