Lard - Wikipedia
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. [3] [4] It is distinguished from tallow, a similar product derived from fat of cattle or sheep. Lard can be rendered by steaming, boiling, or dry heat.
What Is Lard and Is It a Healthy Fat For Frying?
2019年6月8日 · Put simply; lard is fat that comes from a pig. This fat is usually rendered to remove any impurities, and the resulting lard looks like a pure white brick in appearance. In the past, lard used to be one of the most popular choices of cooking fat.
What Is Lard, and Is It Healthy? - Where to Buy Lard - Prevention
2020年7月23日 · Lard has less saturated fat than butter, and can also be a source of Vitamin D. Here's what a registered dietitian says about its health benefits and drawbacks.
Rendering Fat: How to Make Tallow, Lard and Schmaltz
2024年6月12日 · Rendering fat is a traditional skill that involves slowly cooking down animal fats and it’s making a comeback in homestead kitchens. It’s easy to do, affordable, and provides a versatile fat source for high-heat cooking and making …
What Is Lard and How Do You Use It? - Allrecipes
2021年1月15日 · Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Most lard is made through a process called rendering, whereby the fatty parts of the pig (such as the belly, butt, and shoulder) are cooked slowly until the fat is melted.
Lard: Where to Buy It, How to Make It, and Why You Should
Contrary to popular belief, lard is a healthy fat. In this post, you'll learn where to buy it, how to make it, and 7 reasons why you should.
How to Render Lard Easy Guide: White and Odorless
2024年10月30日 · Learning how to render lard that is white and odorless is easy once you know the process. It adds a versatile, shelf-stable fat to your kitchen that’s ideal for baking, frying, and more. This guide will walk you through the entire process, showing you how to transform pork fat into smooth, white, and odorless rendered lard.
What Is Lard? - The Spruce Eats
2023年1月14日 · Lard is the melted fat of a pig, which is used as a fat in cooking, baking, and deep-frying. It has a creamy white color, and a flavor that ranges from mildly porky to neutral, flavorless, and odorless, depending on the variety, brand, and how it's been made.
What Is Lard? Learn Why Some Bakers Swear By It - Martha Stewart
2024年11月18日 · Lard is a type of cooking fat that is made from the fatty tissues of pigs. It is typically made by rendering (melting and clarifying) pork fat to separate the liquid fat from the solid components. The resulting ingredient is a smooth and creamy substance that …
What Is Lard? | Cooking School - Food Network
2023年7月14日 · To make lard, you separate fat from the pig's muscle by rendering or melting it, and then typically filter or process it to remove impurities and give it a neutral, not overly “porky” flavor....