The Gerber is an open-faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham and Provel cheese (the original sandwich was made with provolone), seasoned with a sprinkling of paprika and then toasted. [1]

2020年1月26日 · A gerber is a hot open faced sandwich made famous in St. Louis. It’s made with a crusty french bread lightly coated with garlic butter, ham and of course, provel cheese. While Provel is not available everywhere, but it’s also great with sliced mozzarella or provolone.

2020年2月25日 · Broil the entire sandwich open faced, on top rack of an oven until the cheese melts and starts turning brown and crispy. No special items needed.

The Gerber sandwich is open-faced, made with Italian or French bread. It consists of ham, Provel cheese and seasoned with a sprinkle of paprika and then toasted. However, the original sandwich was made with provolone.

Gerber sandwich is an open-faced sandwich originating from St. Louis. It is made by topping garlic bread with ham and Provel – a processed blend of Swiss cheese, provolone, and mozzarella. The sandwich is broiled until the cheese melts, …

2023年11月14日 · The cheesy, open-faced Gerber sandwich is a St. Louis specialty that uses the city's trademark provel cheese in conjunction with ham and garlic bread.

Create your own version of this locally loved sandwich at home! Find all the ingredients you need for this delicious dish at your local Schnucks!

You’ll often find Parisians snacking on a croque monsieur, France’s signature crispy ham-and-cheese sandwich, in bars and cafes. Meanwhile, in St. Louis, delis and restaurants prepare what’s...

2016年6月18日 · So why am I going on about bad pizza cheese from St. Louis? This month, we’re covering another St. Louis delicacy–of which I was previously unaware–that uses Provel cheese, called a Gerber sandwich.

The Gerber provides a fast, hot lunch exactly when you need it, so say goodbye to boring, old turkey sandwiches! The Gerber is one of the prize dishes of St. Louis, first made by the local Ruma's Deli and named for one of their favorite customers and neighbors.