La Gilda can be categorised as the first ever Basque pintxo. It’s strong, salty and pickled flavour bursts in your mouth like no other.

2024年11月4日 · This traditional Basque pintxo is the perfect appetizer, whether you're bar hopping in San Sebastian or back home enjoying a glass of delicious Spanish vermouth. Of all …

2024年1月23日 · Treat your tastebuds to a party with this Gilda Pintxo recipe. A one-bite sophisticated Spanish snack, the briny olives, salty anchovies, and spicy-ish guindilla peppers …

2023年8月15日 · The key to such a simple snack is to use great ingredients. Traditionally, gildas are made with Spanish guindilla (also known as piparras) peppers, which are thin, yellow …

2023年3月29日 · This beloved Basque pintxo pairs salty anchovies with picante peppers and buttery olives, making it perfect for pairing with an icy cocktail.

2024年11月25日 · La gilda es sin duda uno de los pintxos más clásicos e icónicos del País Vasco, una receta con nombre propio sencillísima de preparar en casa.

2023年12月26日 · A simple and easy Spanish gildas recipe that shows you how to make the original Basque pintxo using anchovies, olives and peppers.

2024年12月3日 · If you step into a bar in the Basque Country and see only one pintxo on offer, chances are it’s the Gilda. Despite its simplicity—a toothpick spear of guindilla pepper, cured …

2024年9月1日 · Gilda Pintxo is a simple 3-ingredient small bite popular in Basque Country. With minimum prep time and maximum flavor, it's an easy recipe that's perfect for parties! If you …

2024年8月9日 · Gildas Pintxos are a classic Basque appetizer with marinated flat anchovy, guandilla peppers, and Manzanilla olives for a salty, spicy bite!