2023年8月14日 · Gluten intolerance is becoming common. It’s characterized by adverse reactions to gluten, a group of proteins found in wheat, barley, and rye. Several disorders are considered GRDs, including...

You may have a gluten intolerance if you get sick after eating gluten, a type of protein. You might feel tired, nauseous or bloated. Another name for gluten intolerance is non-celiac gluten sensitivity (NCGS).

Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine.

2025年1月17日 · A gluten allergy is different from a gluten intolerance or sensitivity. Possible gluten allergy symptoms include digestive issues, nasal congestion, skin changes, and anaphylaxis. Celiac disease is an autoimmune condition that occurs when the immune system is exposed to gluten, causing inflammation and other serious symptoms in the body.

2018年9月17日 · Many people experience digestive and health problems caused by eating gluten or wheat. If you or your child is experiencing an intolerance to gluten or wheat, there are three different medical...

2024年10月2日 · The terms "celiac disease" and "gluten sensitivity" (AKA non-celiac gluten sensitivity) are often used interchangeably, but they represent different conditions with distinct causes, symptoms, and treatments.

2023年8月23日 · "Gluten allergy" is an inexact term commonly used when referring to celiac disease, non-celiac gluten sensitivity, dermatitis herpetiformis, gluten ataxia, or wheat allergy. Some of these conditions, like celiac disease and dermatitis herpetiformis, are closely related.

2022年8月31日 · Celiac disease, gluten intolerance and wheat allergy can all create similar symptoms. Learn the key differences and what to do if you think gluten is affecting your health.

Learn how to identify gluten allergy symptoms, such as bloating, hives, and digestive discomfort. Discover how gluten intolerance can develop over time and explore effective management strategies, including a gluten-free diet and telemedicine services.

2021年4月21日 · Gluten intolerance is a fairly common problem. It is characterized by adverse reactions to gluten, a protein found in wheat, barley and rye. Celiac disease is the most severe form of gluten intolerance.