Select the restaurant location nearest to you. Brickell Bird Road Hialeah Coral Gables

2024年11月1日 · November will be the final month of our special Taste of Argentina menu. If you haven’t tried it yet, now’s your chance! This four-course menu includes a little surf, a little turf, and of course, dessert. Add a wine-pairing for the ultimate send-off.

We're the Grazianos – an Argentinian family of food lovers. We cook, pour, grill, bake, sizzle and source the finest flavors from home, and serve across Miami.

graziano’s chivito 18.95 grilled steak with lettuce, tomatoes, ham, cheese, bacon, chimichurri aioli and a fried egg aperitivos empanadas 3.99 each, half dozen 22.99, dozen 44.99 molleja de res a la parrilla 11.95 grilled beef sweet breads w/ fries provoleta a la parrilla 12.95

graziano’s cocktails , house wines, sangria glass, and draft beers available only @ the bar

We’re the Grazianos – an Argentinian family of food lovers. We cook, pour, grill, bake, sizzle and source the finest flavors from home, and serve them across Miami.

Graziano’s Restaurants. Bird Road: 305 225 0008 Hialeah: 305 819 7461 Coral Gables: 305 774 3599. Graziano’s Mercados. Bird Road: 305 221 6818 Hialeah: 305 821 8052 Coral Gables: 305 460 0001 Weston: 954 515 0066 Doral: 786 475 8965 Aventura: 786 447 5034 The Lifetime Building: 786 633 3948.

GRAZIANO’S 14.00 Tuscan mixed lettuces, beefstake Tomatoes, red onions, heart of palm and marinated olives CAESAR ROMAINE, BUQUERONES 16.00 Fresh romaine, caesar, grana padano shavings, boquerones and toasted bread crumbs ENSALADA DE TOMATE 18.00 Heirloom tomatoes and beefsteak tomatoes, fresh garlic, basil and Argentine oregano.

When you walk into our Coral Gables restaurant, you have an impressive view, through floor-to-ceiling glass, of a fire pit and two large grills. This is what we’re about – the fire, the grills, cooking meat the Argentine way.

2018年2月3日 · Nearly 30 years after opening the first Graziano’s in Miami, Mario and Leo Graziano – the company’s founder and his grillmaster son – reflect on a lifetime of fine Argentine food and wine.