Nov 18, 2014 · To form the ground jerky, you can use a jerky shooter, a rolling pin, or your good old hands. A food dehydrator is perfect for drying the jerky, but the oven can do a fine job as well. Store the finished jerky in a sealed plastic bag or a tightly sealed jar. I keep mine in the refrigerator to help it stay fresh longer. For a complete tutorial ...

BEEF JERKY #1 2 lbs round steak (or flank or brisket) 1/4 C. soy sauce 1 Tbsp. Worcestershire 1/4 tsp. ea. pepper and garlic powder

Aug 12, 2011 · A traditional 1800's American version of this dried delicacy is brined jerky. Brined jerky uses very few special ingredients, and can be smoked in a cool smoker or dried in a dehydrator. Recipe: 5 pounds lean red meat (Venison actually works really well) trimmed and cut into 1/4 inch thick strips (cut longways with the grain of the meat)

May 13, 2010 · Anyone here dehydrate food? I was given one as a gift and wanted to test it out on some simple vegetables. I think I'll still use my $10 J

Jun 3, 2019 · Ground Venison Jerky Recipes Make good use of every bit of your deer with these ground venison jerky recipes. The ground jerky can be seasoned hot... Thread by: tacmotusn , Nov 18, 2014 , 4 replies, in forum: Recipes

Sep 22, 2015 · -1 tsp. ground cloves-1 tsp. ground nutmeg-1 tsp. ground ginger-1 tsp. ground coriander-1 tsp. ground cinnamon-1 Tbsp. white pepper Combine all the ingredients, mix well, and store in an airtight container. Directions 1. Combine the venison, fatback, Madeira, pâté spice, salt, and pepper in a bowl, cover, and refrigerate overnight.

Nov 2, 2015 · 2 Tbsp Coarsely Ground Black Pepper 1 tsp Cinnamon 1 Tbsp White Pepper 1 Tbsp Brown Sugar Mix the seasoning together well. Rub the seasoning into the meat, you want a lot on there, call it 1/8 inch, use it all. Place on a plate or tray, cover and refrigerate 3 days.

Jan 24, 2011 · Combine 1 cup dehydrated meat ( I prefer dehydrated hamburger, but dehydrated ground chicken/turkey/venison does well) 1/3 cup each dehydrated onion flakes, carrots, onions, celery (leave or stems - I use both), potatoes, peppers, etc - use your imagination.

Nov 15, 2014 · Ingredients: 3 Bell peppers, coarse chop 2 large Onions, coarse chop 1.5 lb ground Beef, bulk sausage, Turkey, moose, whatever meat you got. 3... Thread by: tacmotusn , Sep 9, 2018 , 10 replies, in forum: Recipes

Feb 19, 2021 · Cooking & Food Preparing Safer Jerky 2014-06-28. U of Georgia. Overview; Reviews (1) Version History ...