Baleadas is a dish originally from the North Coast, but it is one of the meals that never goes missing in the daily life of every Honduran. It consists of a wheat flour tortilla very similar to the … 展开

The Honduran traditional breakfast can be eaten either for breakfast or for dinner. It consists of a plate of the most typical ingredients of the region: fried beans, fried plantains, corn … 展开

One of the most typical and easy to make, catrachasconsists of a fried corn tortilla base, refried beans, and a topping of grated cheese. 展开

Every country has its own particular way of preparing barbacoa or carne asada, and Honduras is no exception. This traditional meal that is shared with the family on weekends is characterized by its side dishes: rice, beans, corn tortillas, grilled plantain, and dry cheese. It is usually eaten in the evenings with family, friends, and national cold ... 展开