Learn everything you need to know and more about cooking steaks to perfection. Don't worry, our guide comes with a straightforward approach to ensure you can make a restaurant-quality steak at home. It's a lot easier than you might think!

2023年3月19日 · How to cook steak On The Stovetop. To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust.

2021年2月25日 · Learn how to cook steak on the grill, in the oven, on the stove, or cooked sous vide. Our tips from restaurant chefs produce a deeply caramelized crust and a tender interior, every time.

2019年7月19日 · Here’s a cheffy way to cook steak that really makes the most of a good steak – or fancies up economical steaks! Basting with garlic-thyme infused butter as the steak is cooking adds flavour and luxury to the steak.

2025年1月20日 · After seasoning the steak, Chef Nate recommends placing it on a cold sheet pan and popping it in a 175°F to 195°F oven. (Most home ovens go down to 200°F—you can use this temperature.) Cook the steaks for 20 to 40 minutes, depending on the doneness you like.

2024年9月13日 · Our baked steak recipe is the best way to cook steak in your kitchen. Make a juicy, tender steak in moments—with just enough baking time so you can toss the salad and set the table! Contrary to popular belief, you really don’t need a grill to cook a delicious steak.

2024年3月6日 · Read on to learn how to cook steak in a skillet in just about 10 minutes. Few meals are more iconic than a cast-iron steak dinner. Paired with steakhouse classics like smashed potatoes, roasted asparagus and a wedge salad, steak is a hearty, classy meal.

2025年1月29日 · Cooking a very good steak on the stovetop goes like this: buy the best steak for pan-searing (boneless NY strip or ribeye). Season it very well with kosher salt for just 30 minutes before you plan to cook it. Finally, cook it hot and fast with no oil to start and some butter to finish. What about the steak resting step?

2025年2月2日 · I preheat the oven to 400 degrees, season the steak well on either side, and sear both sides of the steak on the stove. Once you have a good sear, you cook it in the oven. And for the final touch, you put it back on the stovetop and braise it with a little butter or ghee for that over-the-top taste experience.