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  1. How to Malt Corn (with Pictures) - wikiHow

    • Malting is the process of partially germinating and then drying grain to preserve its enzymes. To malt your own corn, you'll need to first steep and germinate the kernels, and then dry, kiln, and clean them. By using t… 展开

    Steeping the Corn

    Use a drill to drill holes in the bottom of a five gallon (20 liter) bucket.
    Make sure each hole is smaller than the size of a corn kernel.
    Place the bucke… 展开

    WikiHow
    Germinating the Corn

    Remove the bucket of corn from the urn.
    Let the water drain back into the urn so only the corn is left in the bucket.
    Pour the corn into an eight gallon (30 liter) tray.… 展开

    WikiHow
    Drying and Kilning the Corn

    Dry the corn in a food dehydrator to stop the germination process.
    Set the food dehydrator to between 100 and 125 degrees Fahrenheit (38 to 52 degrees Celsius… 展开

    WikiHow
     
  1. Step-by-Step Guide to Malting Corn

    • 1. Selecting the Right Corn Choosing the right corn variety is crucial for successful malting. ...
    • 2. Cleaning and Grading Before steeping, thoroughly clean the corn to remove any debris, dust, or foreign matter. ...
    • 3. Steeping Steeping is the first and perhaps most critical step in the malting process. ...
    • 4. Germination ...
    • 5. Kilning ...
    • 6. Deculming ...
    • 7. Storage ...
    了解详细信息:

    Step-by-Step Guide to Malting Corn

    • 1. Selecting the Right Corn Choosing the right corn variety is crucial for successful malting. ...
    • 2. Cleaning and Grading Before steeping, thoroughly clean the corn to remove any debris, dust, or foreign matter. ...
    • 3. Steeping Steeping is the first and perhaps most critical step in the malting process. ...
    • 4. Germination ...
    • 5. Kilning ...
    • 6. Deculming ...
    • 7. Storage ...
    hogonext.com/how-to-malt-corn/

    How to Malt Corn

    • 1. Dried shelled corn
    • 2. Large container or bucket
    • 3. Clean water
    • 4. Colander or mesh strainer
    • 5. Misting bottle
    • 6. Kitchen towel or cheesecloth
    • 7. Baking sheet or oven tray
    • 8. Oven or food dehydrator
    www.thetechedvocate.org/how-to-malt-corn/
  2. How do I get sprouted malt corn? - Home Distiller

  3. Malt Your Own Grain at Home: Brewing from Scratch

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     · 2020年6月1日 · Learn how to malt barley or other whole grains for brewing beer from scratch. Follow the simple steps of soaking, rinsing, sprouting, drying, and roasting the grains in this excerpt from Brew Beer Like …

  4. How to Malt CORN at Home - YouTube

  5. Malting corn - Homesteading Forum

  6. How do you malt corn? - Coalition Brewing

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  8. How to Malt Corn - HogoNext

  9. How to Malt Grains at Home - American Homebrewers …

    In Mallett’s book, a past Zymurgy article on how to malt your own grains at home is re-published to walk homebrewers through the steps of preparing grains for brewing from scratch. It brings the do-it-yourself mentality of homebrewing to …

  10. The Home Brewer’s Guide to Malting Grains - Bushcraft Brewing

  11. HOW TO MALT CORN FOR MOONSHINE & BEER - EASY! Part 1

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