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  1. WikiHow
    https://www.wikihow.com/Malt-Corn

    How to Malt Corn (with Pictures) - wikiHow

    • Malting is the process of partially germinating and then drying grain to preserve its enzymes. To malt your own corn, you'll need to first steep and germinate the kernels, and then dry, kiln, and clean them. By using t… 展开

    Steeping the Corn

    Use a drill to drill holes in the bottom of a five gallon (20 liter) bucket.
    Make sure each hole is smaller than the size of a corn kernel.
    Place the bucke… 展开

    WikiHow
    Germinating the Corn

    Remove the bucket of corn from the urn.
    Let the water drain back into the urn so only the corn is left in the bucket.
    Pour the corn into an eight gallon (30 liter) tray.… 展开

    WikiHow
    Drying and Kilning the Corn

    Dry the corn in a food dehydrator to stop the germination process.
    Set the food dehydrator to between 100 and 125 degrees Fahrenheit (38 to 52 degrees Celsius… 展开

    WikiHow
    Cleaning the Malt

    Pour the dried malt into a pillowcase.
    Tie the pillowcase shut so none of the malt can escape.
    Put the pillowcase in the dryer for ten minutes.… 展开

    WikiHow
    Can I malt my own grains at home?
    Introduction: Malting grains at home can be a rewarding and cost-effective way to enhance your homebrewing experience. This in-depth guide will provide step-by-step instructions for malting your own grains, such as barley, wheat, or corn, at home.
    bushcraftbrewing.com
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    目录
    Steeping the Corn
    Germinating the Corn
    Drying and Kilning the Corn
    Cleaning the Malt
    Can I malt my own grains at home?
     

  1. Step-by-Step Guide to Malting Corn

    • 1. Selecting the Right Corn Choosing the right corn variety is crucial for successful malting. ...
    • 2. Cleaning and Grading Before steeping, thoroughly clean the corn to remove any debris, dust, or foreign matter. ...
    • 3. Steeping Steeping is the first and perhaps most critical step in the malting process. ...
    • 4. Germination ...
    • 5. Kilning ...
    • 6. Deculming ...
    • 7. Storage ...
    了解详细信息：

    Step-by-Step Guide to Malting Corn

    • 1. Selecting the Right Corn Choosing the right corn variety is crucial for successful malting. ...
    • 2. Cleaning and Grading Before steeping, thoroughly clean the corn to remove any debris, dust, or foreign matter. ...
    • 3. Steeping Steeping is the first and perhaps most critical step in the malting process. ...
    • 4. Germination ...
    • 5. Kilning ...
    • 6. Deculming ...
    • 7. Storage ...

    How to Malt Corn - HogoNext

    hogonext.com/how-to-malt-corn/

    How to Malt Corn

    • 1. Dried shelled corn
    • 2. Large container or bucket
    • 3. Clean water
    • 4. Colander or mesh strainer
    • 5. Misting bottle
    • 6. Kitchen towel or cheesecloth
    • 7. Baking sheet or oven tray
    • 8. Oven or food dehydrator

    How to Malt Corn - The Tech Edvocate

    www.thetechedvocate.org/how-to-malt-corn/
  2. homedistiller.org
    https://homedistiller.org/forum/viewtopic.php?t=11317

    How do I get sprouted malt corn? - Home Distiller

  3. Chelsea Green Publishing
    https://www.chelseagreen.com/2020/ma…

    Malt Your Own Grain at Home: Brewing from Scratch

    高达12%返现
     · 2020年6月1日 · Learn how to malt barley or other whole grains for brewing beer from scratch. Follow the simple steps of soaking, rinsing, sprouting, drying, and roasting the grains in this excerpt from Brew Beer Like …

  4. YouTube
    https://www.youtube.com/watch?v=GuorvNqu7Mo

    How to Malt CORN at Home - YouTube

  5. Homesteading Forum
    https://www.homesteadingtoday.com/threads/malting-corn.523760

    Malting corn - Homesteading Forum

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  6. Coalition Brewing
    https://www.coalitionbrewing.com/how-do-you-malt-corn

    How do you malt corn? - Coalition Brewing

  7. 其他用户还问了以下问题
    How do you malt corn?
    Malting is the process of partially germinating and then drying grain to preserve its enzymes. To malt your own corn, you'll need to first steep and germinate the kernels, and then dry, kiln, and clean them. By using the right tools and sticking to a schedule, you can turn corn into malt to use for things like baking and brewing.

    How to Malt Corn (with Pictures) - wikiHow

    wikihow.com
    Is it easy to malt corn?
    Corn is fairly easy to malt, as the grains are relatively large. But, you can't just wet it and wait for it to sprout. You should soak it for a while to get it hydrated, and then lay it out on wet blankets or something and turn it frequently so it doesn't get too "hot". You want it to sprout, not ferment and mold.

    Malting corn | Homesteading Forum

    homesteadingtoday.com
    Can I malt my own grains at home?
    Introduction: Malting grains at home can be a rewarding and cost-effective way to enhance your homebrewing experience. This in-depth guide will provide step-by-step instructions for malting your own grains, such as barley, wheat, or corn, at home.

    The Home Brewer’s Guide to Malting Grains - Bushcraft Brewing

    bushcraftbrewing.com
    How do you make malt?
    Making malt is, as Vicker says, fairly easy. I malt barley, corn and rye for my distillations. The easiest way is to soak the grain for a day or two, then spread it out on old window screens in a space like a barn, every day you will turn the grain. The Large Distilleries use a floor that has air holes and they use rakes to turn the grain.

    Malting corn | Homesteading Forum

    homesteadingtoday.com
    How do you make a malted Wurt?
    The malted grain has an enzyme (Amylase) that will convert starches into sugar for fermenting. You don,t use all malt, just a small amount in with your other grain/s and add heat at a specific temp for a specific time until the starches are converted and you have a nice, sweet wurt. It sounds like you let your corn get too "hot" and it soured.

    Malting corn | Homesteading Forum

    homesteadingtoday.com
    How do you make a dark malt?
    For darker malts, you can increase the temperature even further to achieve the desired color and flavor. Crushing the malt: After the grains are dry, remove any remaining rootlets and crush the malted grains using a rolling pin or grain mill. Be careful not to create too much flour, as you want to keep the husks mostly intact.

    The Home Brewer’s Guide to Malting Grains - Bushcraft Brewing

    bushcraftbrewing.com
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  8. hogonext.com
    https://hogonext.com/how-to-malt-corn

    How to Malt Corn - HogoNext

  9. Homebrewers Association
    https://www.homebrewersassociation.or…

    How to Malt Grains at Home - American Homebrewers …

    In Mallett’s book, a past Zymurgy article on how to malt your own grains at home is re-published to walk homebrewers through the steps of preparing grains for brewing from scratch. It brings the do-it-yourself mentality of homebrewing to …

  10. bushcraftbrewing.com
    http://www.bushcraftbrewing.com/the-home-brewers-guide-to...

    The Home Brewer’s Guide to Malting Grains - Bushcraft Brewing

  11. YouTube
    https://www.youtube.com/watch?v=g8fBsFxcoCs

    HOW TO MALT CORN FOR MOONSHINE & BEER - EASY! Part 1

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