Howard Johnson's Fried Clams - The Food Dictator
2018年1月23日 · The first Howard Johnson’s restaurant featured fried clams, baked beans, chicken pot pies, frankfurters, ice cream, and soft drinks.
The Now-Retired Restaurant That Made Fried Clam Strips Famous
2022年7月1日 · A New England staple appetizer is fried clam strips. Can you remember the restaurant that made them famous? It was, of course, Howard Johnson’s, which is unfortunately no longer around. These days, White Castle and Long John Silver’s offer clam strips but for HoJo fans, they just aren’t the same.
Howard Johnson's Fried Clams | The Splendid Table
2016年9月30日 · Soak clams in liquid and then dredge in combination of cake flour and cornmeal, fluffing them in the flour mixture for light but thorough coverage. Shake off excess flour and fry in oil. Serve with French-fried potatoes, tartar sauce, homemade rolls, and butter.
Howard Johnson's: Fried Clams - Lost Dishes
Howard Johnson's served its famous Tendersweet fried clams with French fried potatoes, tartar sauce and homemade rolls and butter. Combine evaporated and whole milk, egg, vanilla, salt and pepper. Soak clams in liquid and then dredge in combination of cake flour and cornmeal, fluffing them in the flour mix for light but thorough coverage.
Howard Johnson's Fried Clams - Recipe Goldmine
Soak clams in liquid and then dredge in combination of cake flour and cornmeal, fluffing them in the flour mixture for light but thorough coverage. Shake off excess flour and fry in oil. Serve with French fries, tartar sauce, coleslaw, homemade rolls and butter.
Howard Johnson's Fried Clams Recipe - ChefShop
Howard Johnson's Fried Clams Recipe. Combine evaporated milk and whole milk, egg, vanilla, salt, and pepper. Soak clams in liquid and then dredge in combination of cake flour and cornmeal, fluffing them in the flour mixture for light but thorough …
The Defunct Restaurant That Brought Fried Clam Strips To The …
2023年1月23日 · He began to fry clam strips because the strip of the clam tasted sweeter. Eventually, Soffron's work caught the eye of one of the biggest names in casual dining: Howard Johnson's. (Yes, as in the hotel chain by the same name.)
Howard Johnson's - Lost Tables
In 1951, Howard Johnson's introduced the "clam strip" to the public. Clams were shucked and their large digging muscles removed. They were then cut into thin strips and fried.
In Praise Of The Fried Clam - The Food We Know
Fried clams was a menu item since the early ‘30s when the first Howard Johnson opened. They had been revamped by the celebrated chef Jacques Pepin (his first job coming to America was working at Howard Johnson) so, despite being frozen in some corporate kitchen, they had some culinary stature.
The Defunct Restaurant That Brought Fried Clam Strips To The …
Thomas Soffron, a Massachusetts clam digger in the 1930s, couldn't stand eating clam necks as he found them unsanitary and began frying clam strips as they tasted sweeter. Read Full Story Eventually, Soffron's work caught the eye of one of the biggest names in casual dining: Howard Johnson's, primarily a Northeastern chain, which was, at the ...