The global market for edible insect products is expected to grow by more than 26% per year until to $4.6 billion by 2027. In terms of volume, the market size for edible insects is growing by more than 28% and will reach 1.4 million tons by 2027. ... Where to buy insect-based foods. Below we are introducing you to a wide selection of insect ...

The effects of various technologies on edible insects’ nutritional characteristics, microbial safety and consumer acceptance were also illustrated. This review provides a valuable reference for the emerging insect food industry and proposes future perspectives on the development of insect-based food products.

The available literature on insect-based food products revealed that edible insect consumption has the potential to bring about many benefits from an environmental, economic, and nutritional point of view. However, this industry faces many challenges in terms of difficulty in obtaining consumer willingness to buy insect-based products and the ...

Additionally, edible insects have a lower environmental impact compared to traditional livestock, requiring less water, land, and feed, making them an eco-friendly and sustainable food option. Discover the fascinating world of edible insects, where ancient culinary traditions meet modern gastronomy and environmental awareness.

Innovative products, such as a spicy Mexican food made from chickpeas and lesser mealworms for the Dutch market and a popped snack based on mealworms and cassava in Europe showcase the versatility of insect-based foods. Another notable product is the protein-enriched sorghum porridge SOR-Mite, which combines sorghum with flying termites and won ...