May 20, 2020 · This Iraqi flatbread recipe is adapted for conventional ovens. The dough requires two hours of rising, but it’s simple to make. For large rounds of bread similar to the size made in Iraq, divide the dough into only four portions instead of six.

Dec 5, 2022 · Khubz tannour (or khebez tannour) is a traditional flat bread known in Iraq but also in the Middle East. It is originally baked in a domed clay oven called tannour but can also be baked in a traditional oven.

Nov 27, 2022 · Explore world cuisine with this recipe for samoon, a diamond-shaped Iraqi flatbread that's sprinkled with sesame seeds or any topping you like.

Jul 30, 2021 · The pliable, slightly chewy Iraqi flatbread enjoys tremendous popularity in Israel as well, where it's used as a sandwich wrap, for scooping up dips like hummus or baba ghanoush, and as an accompaniment to an Israeli breakfast spread (it's …

Aug 12, 2016 · Samoon is an Iraqi flat bread formed in the shape of a diamond. It is traditionally baked on the walls of a tandoor oven and often served as a part of breakfast with Gaimar (cream) or cheese. It is also delicious with a variety of dips (like hummus or baba ghanoush) or sliced in half through the middle to use as a sandwich filling for grilled meat.

Khobz is the most commonly eaten bread in Iraq. It’s a staple part of Iraqi Cuisine. Khobz can be served with almost every type of kebab, stew, or pie. You can make a roll or sandwich with it. Traditionally, Iraq does not cook bread at home, it is always bought from the local bread store or ‘tandoor’. But it can be easily cooked at home.

Iraqi flat bread khubuz Tannour (baked in the domed clay oven), also called khubuz mei (water bread), because no fat is used in making it, just flour, water, salt and yeast. This is a traditional type of bread, which goes back to ancient Sumerian times.