Duck Ragu, Sugo D'Anatra Recipe - Classic Duck Ragu | Hank Shaw
2015年2月9日 · A recipe for Italian duck ragu, or sugo d'anatra, a pasta sauce with duck as the meat. Great with any pasta, gnocchi or polenta.
Italian Red-Wine Braised Duck with Olive Gremolata - NYT Cooking
Roast duck legs in a 400-degree oven for about 45 minutes, until nicely browned. Pour off fat accumulated in roasting pan and reserve for another purpose. Meanwhile, make the sauce: …
Venetian Duck Ragu with Pappardelle - Inside The Rustic Kitchen
2018年12月6日 · A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all …
Italian Duck Ragù w/Pappardelle Pasta (Pappardelle al Ragù …
2022年5月1日 · Duck ragù as it's simply called here (or Ragù d’Anatra and also called Ragù d'Arna in Venetian dialect) is a slow-simmered ragù made with duck, soffrito, garlic, herbs, …
3 Best Duck Dishes in Italy - TasteAtlas
2024年12月15日 · Pappardelle all'anatra is a traditional Italian dish that's especially popular in Tuscany. The dish is prepared with a combination of duck meat, garlic, tomatoes, red wine, …
Duck Ragu' - Ragu' d'Anatra - The Petite Cook™
2023年1月28日 · Venetian duck ragu (or ragù d'anatra alla veneta in Italian) is a traditional recipe from the Veneto region in Italy. It's similar to the classic Italian bolognese sauce, but the duck …
Best Sugo d'anatra alla Veneta Recipe from Stanley Tucci ... - Parade
2022年5月2日 · Duck is a favorite local delicacy of Venice, Italy and few dishes are more symbolic of Venetian heritage than the classic Ragù d'anatra alla Veneta (duck ragu) like the one on …
Duck breast with porcini mushrooms Recipe - La Cucina Italiana
2021年11月2日 · Melt a pat of butter in the pan you used to cook the meat, along with a little bit of grated and chopped lemon zest. Then add a touch of white wine and once it has almost …
Venetian Duck Ragu with Bigoli Pasta – The Pasta Project
2023年10月5日 · Enjoy this authentic Venetian duck ragu recipe from my home in Veneto. This is a duck ragu brimming with rich flavors that pairs wonderfully with different types of pasta. It's …
Tuscan Braised Duck | Original Recipe from Prato - Why Italians
2024年1月4日 · The Braised Duck of Prato is a culinary gem from Tuscany, where “Papero” (duck) is the star, slowly stewed to perfection. This dish encapsulates the rich flavors of …