James Martin Chef | Official website for recipes, books, TV
The official James Martin Chef website provides a growing collection of my favourite recipes, books, TV shows and cooking experiences.
Biography - James Martin Chef
Explore the life of James Martin on our interactive timeline from his birth in 1972 in North Yorkshire, to his latest awards, tours, restaurants and shows.
All about James Martin - TV celebrity chef
James Martin is one of the nation’s favourite chefs. He has presented some of the most popular cooking shows on TV including the highly successful James Martin's Saturday Morning, Saturday Kitchen, Home Comforts and James Martin's Great British Adventure, Islands to Highlands and James Martin’s French Adventure, to name a few.
James Martin's Saturday Morning Archives - James Martin Chef
Look no further than the recipes from James Martin's Saturday Morning on ITV! From simple starters and family meals to great bakes and indulgent desserts from James and his guest …
James Martin's Saturday Morning - James Martin Chef
James Martin's Saturday Morning is filmed at his home and delivers inspirational recipes, top cooking tips and celebrity guests.
Recipes - James Martin Chef
James Martin. Biography; Partners; Books; Television; News & Events. All News; All Events; Contact; Find a Recipe: Find Recipes. Featured Recipe. Butterfly Cakes Butterfly cakes are a baking classic and are absolutely brilliant to make with children. They look so pretty on the plate and are perfect as part of an afternoon tea or elevenses!
Beef Stew and Dumplings - James Martin Chef
Coat the beef in seasoned flour and fry in batches in a hot pan with the olive oil. Place the beef into a large saucepan with the remaining ingredients, bring to the boil then simmer for 2 to 3 hours.
Grilled Lobster Thermidor - James Martin Chef
Heat the grill to high. Split the lobster tails from top to bottom and pop onto a baking tray shell side down. Bring the chicken stock, tarragon and shallot to the boil, reduce by half then whisk in the cream brandy and wine.
Crab Cakes with Sweet Chilli Dipping Sauce - James Martin Chef
400g white crab meat; 200g cooked potato, riced; 6 spring onions, sliced; 1 small bunch chives, chopped; 1 lime, juice and zest; 1 egg yolk; Salt and pepper
Television - James Martin Chef
James first appeared on TV in 1996. From the early days of Ready, Steady, Cook to the super successful James Martin’s French Adventure.