Yuzu - Wikipedia
Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France. [3]
What Is Yuzu and How Do I Use It? - EatingWell
2024年10月26日 · Yuzu is very sour and tastes like a mix between a tangy lemon, bitter grapefruit and sweet orange. Its tart flavor profile is underscored with hints of floral and herbal notes. Compared to other more common citrus varieties, yuzu has a powerful aroma, giving off a zesty, honeysuckle-like fragrance when ripe.
Kabosu Citrus – Japanese lemons - White On Rice Couple
Japanese kabosu lemons are sour and delicious prized in Japanese cuisine similar to Japanese Yuzu lemons.
All About Yuzu. What Is It and What Does It Taste Like? - Allrecipes
2022年9月8日 · This indigenous fruit from Asia, which tastes like the cross between a lemon and mandarin orange, has seen a resurgence in popularity thanks to its versatility (it's used in sweet and savory dishes), seasonality (it's an excellent way to bring a summer flavor to colder months), and general consumer interest in widening their produce horizons.
What is Yuzu? Everything You Should Know About Japanese Yuzu – Japanese …
2023年3月22日 · Yuzu is one of the major citrus fruits in Japan. It is similar in size to a lemon or tangerine but has a tougher and thicker skin. Yuzu is well known for having a unique aroma, which comes off as distinctively refreshing when used in …
Japanese Yuzu Lemon. What is Yuzu? PHOTOS - White On Rice Couple
Yuzu is a Japanese citrus lemon that is valued for it’s highly aromatic rind and Yuzu is one of the few citrus in the world that is able to maintain it’s tart/sourness at high cooking temperatures.
What Is Yuzu Fruit, and How Is it Used? - Better Homes & Gardens
2024年7月4日 · Yuzu is a small, bumpy, yellow citrus fruit that resembles a smaller, rounder lemon or a yellow lime. It has a tart, sour flavor and a strong scent, and it tastes like a combination of a lemon and a grapefruit.
What Is Yuzu and How to Use It, According to Chefs - Martha Stewart
2024年7月11日 · Yuzu is a refreshing switch-up from the wonderful but ubiquitous lemon and lime, says Ann Ziata, chef-instructor at the Institute of Culinary Education’s New York City campus. Like lemons and limes, yuzu is not usually eaten on its own.
All About Japanese Yuzu: Background, Benefits and Uses
2023年4月21日 · Yuzu is a tiny, ping pong ball-shaped yellow citrus found in lots of Japanese recipes, including sauces, seasonings, cocktails and jams. The fragrant aroma is instantly recognizable and incredibly versatile. Contrary to popular belief, yuzu is not a lemon.
Yuzu, ユズ (Japanese Lemon) — Sushi Modern
2018年1月27日 · Yuzu is a truly unique citrus fruit native to China and Japan. Its incredible flavor and distinctly Japanese reputation has made it wildly popular in the Western cuisine, particularly among French and American chefs experimenting with Asian ingredients on their menus.