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  1. There are five types of menus123:
    • A la carte menus: Each menu item is offered individually, and customers can create customized meals.
    • Static menus: A fixed menu that stays mostly the same. It is mainly used in fast-food restaurants and ones with multiple locations.
    • Du jour menus: A menu that features specials of the day.
    • Cycle menus: A menu that changes every day for a set period, such as a week or a month.
    • Fixed menus: A menu that offers a set number of courses for a fixed price.
    In addition to these types of menus, restaurants also use menu categories to divide menu items into specific groups4. Examples of the most common menu categories include appetizers, entrees, sides, desserts, and beverages.
    了解详细信息:
    The five types of menus most commonly used are a la carte menus, static menus, du jour menus, cycle menus, and fixed menus.
    home.binwise.com/blog/types-of-menu

    Static Menu: A fixed menu that stays mostly the same. It is mainly used in fast-food restaurants and ones with multiple locations. Seasonal menu: this menu type changes regularly, for example, each season. A la...

    www.upmenu.com/blog/restaurant-menu-examples/
    There are 5 fundamental types of menus that are used in restaurants, and they are the most commonly used. These are a la carte, static, du jour, cycle, and fixed menus.
    www.worldwidemenus.com/blogs/news/the-5-type…
    Menu categories are the different sections of a restaurant menu that divide menu items into specific groups. Examples of the most common menu categories include: Appetizers Entrees Sides Desserts Beverages
    www.upmenu.com/blog/menu-categories/
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