La Marcha is open 7 days a week for dinner 4pm-10pm, for lunch Monday to Friday from 11am to 3pm, and brunch 10am – 3pm Saturday & Sundays. We have two happy hours: 4pm-6pm Monday thought Friday and 10pm-12am Daily. Walk-ins are always welcome however reservations are highly recommended.

Explore our menu at La Marcha Tapas Bar in Berkeley, featuring options for dinner, lunch, brunch, and happy hour, all showcasing the rich flavors of Spanish cuisine. Monday to Friday: 11am-3pm Saturday & Sunday: 10am - 3pm Daily: 4pm-12am

Our happy hour tapas menu changes regularly, allowing you to explore a variety of classic and innovative dishes. From our beloved Croquetas de Champiñones to the traditional Tortilla de Patatas and savory Albóndigas, every bite at La Marcha brings you closer to the heart of Spain.

La Marcha Berkeley 2026 San Pablo Ave, Berkeley, CA 94702. Cross Street: University Ave. Located 1 mile from the University exit off I-80/I-880

La Marcha’s menu of tapas and paellas, coupled with a community atmosphere, reflect the chefs’ shared passion for Spanish cuisine, and their desire to transport the lively tapas bar culture they both experienced in Spain here to Berkeley.

La Marcha Berkeley 2026 San Pablo Ave, Berkeley, CA 94702. Cross Street: University Ave. Located 1 mile from the University exit off I-80/I-880

La Marcha Berkeley 2026 San Pablo Ave, Berkeley, CA 94702. Cross Street: University Ave. Located 1 mile from the University exit off I-80/I-880

It’s been way too long since I visited Spain, but when I walked through the doors recently of La Marcha Tapas Bar in Berkeley, I felt as if I was back in that vibrant, energetic country. Or perhaps I should say, nudged my way through the doors, because on a Sunday even before 5 p.m., the place … A Taste of Spain via Berkeley Read More »

As the evening progresses, pans brimming with saffron-tinged seafood and pork paella fly out of the kitchen. La Marcha, a collaboration between chefs Emily Sarlatte and Sergio Emilio Monleón, grew out of their Nora Cocina Española catering business. They opened the bricks-and-mortar tapas bar in October.” Read more here.

LA MARCHA LUNCH BOCADILLOS Y SÁNDWICHES tocino crispy pork belly, duck pate, salsa rosa, cucumbers, jalapeño slaw, cilantro, pain de mie roll 18. rabo dip sherry braised oxtail, piquillo aioli, mahón, caramelized onions, pain de mie roll, served with oxtail broth 22. merguez lamb sausage, chermoula cream, harissa aioli, crumbled …