Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.

Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.

Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.

Le Cordon Bleu fosters a unique multi-cultural and educational environment, encouraging you to learn and grow in the lessons you undertake in the tradition of the French Art de Vivre. Le Cordon Bleu emphasizes the appreciation of French technique at the service of world cuisine.

Within this sumptuous venue, Le Cordon Bleu Paris, Place de la Concorde dazzles visitors of all ages with cuisine, pastry and wine demonstrations and workshops on the themes of French and overseas gastronomy.

Le Cordon Bleu programmes take students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.

Basic Le Cordon Bleu Paris Cuisine Certificate; This 6-week or 3-month level introduces you to the basic techniques of French cuisine, including: Learning classic and traditional French gastronomy techniques; Organisation, hygiene and safety in cuisine; Mastering the use of knives, introduction to professional techniques (cutting, different cuts)

Le Cordon Bleu in North America ushers in a new educational era in culinary arts, pâtisserie and baking, and hospitality & restaurant management that combines classical European techniques with contemporary American technology and training.

Le Cordon Bleu Australia provides students with the opportunity to study at four, fully-equipped campuses - Adelaide, Brisbane, Melbourne and Sydney. Melbourne is celebrated for its world-class chefs and diverse culinary landscape.

Le Cordon Bleu Online Learning provides you with the flexibility, affordability and support to study with the leader in gastronomy and culinary arts education, anytime and anywhere.