Here you’ll find our full range of delicious crispbread, from the daily bread to weekend favorites.

Our family have been baking crispbread here in Häradsbygden since 1817. Our philosophy is that we bake on things you can pronounce. This means high quality grain grown as close to the bakery as possible, no additives or other bakery aids. The …

Here you’ll find our full range of delicious crispbread, from the daily bread to weekend favorites.

Shop Leksands Crispbread Triangl Swedish and other Snack Foods at Amazon.com. Free Shipping on Eligible Items

Shop Swedish Rye Crispbreads Rounds by Leksands - 400g (14 ounce) and other Snack Foods at Amazon.com. Free Shipping on Eligible Items

This tender and crispy Leksands Swedish Rye Crispbread is a must-try for those who appreciate the goodness of a delicious, whole grain rye bread. Perfectly portioned into triangle slices, it's an ideal choice for sandwiches.

Leksands Crispbread Rounds are still baked with the original family recipe that was used when the bakery was founded in the 1920s. Simplicity and origin, natural ingredients, swedish wholegrain rye flour, fresh water from their own springs, yeast and a pinch of salt.

Whether you're making a snack, quick meal, or appetizers, discover the versatility of Leksands, Sweden’s favorite crispbread! Crispbread is delicious with with cheese and deli meats, nut butters and fruit, tuna or egg salad, avocado and tomato, or smoked salmon and cream cheese.

Crispbread is an traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Crispbread has been baked in Sweden and Finland since 500 AD, originally to preserve the bread through the long winter.

Leksands Crispbread Wedges are a tender and good crisp bread baked under the old family recipe for wholegrain, fresh spring water, yeast and a pinch of salt.

A Swedish classic and a great everyday crispbread with a mild rye flavour, try crispbread the Swedish way – with sliced boiled egg and Kalles Kaviar (or with your favourite cheese). It is also great with smashed avocado or hummus – and why not use the big rounds as a pizza base?

Leksands® Crispbread - Sweden's favorite crispbread. Product Information | Recipes | Where to Buy. Find Leksands® Here!

Baked by Leksands in Sweden since 1891, this original crispbread - knackebrod - comes in triangle-shaped crackers and is crunchy yet tender. In its home country, the traditional Swedish wholegrain rye bread can be part of any meal.

Leksands Knäckebröd Original is a traditional Swedish wholegrain rye bread, tender and crispy. This is the original bread that Leksands Knäckebröd had baked since 1891.

This crispbread is baked with sourdough which gives a much more rustic taste. The dough for a sourdough Crispbread takes a lot longer to ferment, but it gets so much tastier. The result is a dark, musty and rustic crispbread that we are very proud of. Crispbread is an traditional Swedish wholegrain rye bread.

Liven up salads, soup, cheese, spreads and more with the Leksands Crispbread Crackers. These delicious Rye Crisp Crispbread, 7.06 oz, are all natural and have a unique triangle shape that makes dipping a breeze.

Shop Leksands Crispbread Triangl Swedish and other Snack Foods at Amazon.com. Free Shipping on Eligible Items

Shop Leksands Original Triangle Crispbread 7.05 oz each (3 Items Per Order) and other Snack Foods at Amazon.com. Free Shipping on Eligible Items

Leksands Original Round Crisp Bread, also known as Knäckebröd, is Sweden’s famous fiber rich bread - a hard cracker in the traditional round shape. Even the rye is grown in Sweden, earning Leksands the coveted Swedish Quality Assurance symbol- “Svenskt Sigill”.

We bake genuine delicious Dalecarlien crispbread in our bakery every day and we are extremely careful to follow our traditional family recipes. We use rye with the Swedish Seal of Quality “Svensk Sigill”, fresh pure water from our own spring, yeast and a pinch of salt.