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  1. MDH Spices

    Spices have a long and ancient history, especially in India, where they are a part of life and heritage. In every home & in every province across the country, different spices and blends are used to create different and distinctive tastes in dishes. Several decades ago, housewives used to grind their spices manually at home and make their own blends for use in their cooking. To …

  2. About us | MDH Spices

    MDH takes special care in selectingthe raw material for the groundsingle spices category. This providesthe consumer with spices made from the choicest raw material maintaining the highest processing standards.

  3. About us | MDH Spices

    MDH Ltd. has set up five state of the art plants for meeting theever growing demand. The company procures raw material directly from the centres of produce to maintain uniform taste and quality. The raw material is first cleaned, dried and tested with the help of special machines. It is then carefully groundedinto the finished product passing through various stages. Fully …

  4. Ground spices | Product Categories | MDH Spices

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  6. Contact Us | MDH Spices

    Contact Information Regd.Office: 9/44, Kirti nagar, New Delhi-110015 India Ph.: + (91)-11-25939609, 25191945, 25191946, 41425106, 41425107, 41425108Fax: + (91)-11 ...

  7. Products | MDH Spices

    Home / Shop 12 products per page 24 products per page 36 products per page All products per page Showing 1–24 of 35 results

  8. Dealer Order | MDH Spices

    Dealer Order | MDH Spices

  9. MDH PANIPURI | MDH Spices

    Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves ...

  10. MDH GARAM MASALA | MDH Spices

    Recipe :Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.