As for the spices, I keep it simple by using basic ingredients such as Cumin powder, Coriander powder, and Bengali Garam Masala powder, along with salt and sugar. When making the curry, I choose to use finely chopped onions instead of onion paste. This decision is rooted in my desire to maintain a sense of simplicity and earthiness. Lastly, I refra...

This post offers an alternative method for cooking Bengali Mutton Curry with potato chunks. Instead of the traditional slow-cooking process, this recipe utilizes a pressure cooker. If you have access to a wood fire, cooking the curry over it will add a heavenly aroma of burnt wood. However, if this option is not available, a trusty old pressure coo...

Do let me know how it came out. Also, I would love to see a picture of the same which you can share here at [email protected]. Meanwhile, on Instagram, you can use my hashtag #debjanirrannaghar, and also, you can tag me at @foodofdebjani.