Mussel - Wikipedia
Mussel (/ ˈmʌsəl /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
The Anatomy of a Mussel - Savory Suitcase
2023年11月27日 · Mussels have a complex anatomy, including a protective shell, powerful adductor muscles, and specialized organs for feeding and respiration. The culinary versatility of mussels stems from their ability to absorb and enhance flavors while maintaining their distinct oceanic essence.
How to Eat Mussels: 9 Steps (with Pictures) - wikiHow
2024年10月3日 · To eat mussels, grab one mussel at a time and hold the shell in your dominant hand with the open side of the shell facing outward. Next, gently pry the tender flesh from the open shell with a fork. If your mussels come with broth, transfer the meat to …
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The Anatomy of a Mussel - The Kitchen Community
2024年4月11日 · Mussels feature intricate soft tissues that facilitate their way of life. Their robust adductor muscles, which include both anterior and posterior, secure the shell’s closure, protecting the mussel’s internal organs. The fleshy mantle envelops the …
Our ultimate mussel guide! Everything you need - The chef's cult
Mussels are bivalve (a shell made out of two parts) shellfish with a specific elongated and asymmetrical shell. They are mainly saltwater but can be found also in freshwater habitats.
Fresh Water Mussel Collection: Introduction - Anatomy ...
Mussels have soft inner bodies and hard outer shells. The soft tissues include a large muscular foot used for locomotion, an enveloping mantle that secretes the shell, anterior and posterior adductor muscles that enable to the animal to close its shells, labial palps that move food particles to the mouth, and two pairs of gills.
Freshwater Mussels - Missouri Department of Conservation
Missouri has a spectacular array of freshwater mussels, with nearly 70 species of these secretive aquatic animals within its borders. Learning the names of their shell features and body parts is important if you want to be able to discuss and identify particular species within this group.
Materiom : Mussel shells [Mytilus edulis]
In most marine mussels the shell is longer than it is wide, being wedge-shaped or asymmetrical. The external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and nacreous. The shell has three layers.
Mussel Glossary -- Illinois State Museum
a pair of muscles that close the two valves of a mussel shell. Each muscle extends from the left valve to the right valve, one in the anterior part of the shell and the other in the posterior part.
morph - WRUV
The adductor muscle is used to hold the two shells together allowing the mussel to close its shell. The lateral teeth and pseudocardinal (pseudo = false) teeth are not used for chewing up food, but instead they are used to keep the two shells or bivalve together.