Take a moment to share in Olli’s passion for the rich traditions and fine flavors of salami. Here you’ll find authentic inspiration including salami history, varieties and education – check back often for more!

Olli launched the first truly preservative-free salami in their Chubs and Salamini lines. This is an industry first that delivers pure products with no additives and no loss of freshness—just clean, honest flavors.

Discover Olli chubs in all of your favorite salami flavors including Toscano, Napoli, Italian Dry, Tartufo, Wild Boar, Chorizo, Genoa, Soppresata, Calabrese, and Pepperoni.

Savor authentic slices of the purest ingredients in all of your favorite flavors of salami. Olli salami is 100% vegetarian-fed pork, no antibiotics, and no added nitrates. Olli salami is slow-cured in a process that results in mouth-watering meats worth slowing down to …

Salamini are miniature salami sticks that pack huge taste and flavor – great for on-the-go snacking! Discover Olli salamini made from pork raised without antibiotics ever.

Olli Salumeria is the result of a delicate process honed over decades of hands-on knowledge. Our farms where we raise 100% vegetarian-fed antibiotic free pork. Flavoring and curing processes that represent our tenets of simple ingredients and time.

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Learn answers to frequently asked questions about salami. For example, "How do you peel salami?" and "What is special about Olli Salami packaging?"

Olli Salumeria has maintained the highest ingredient standards in the industry, producing the only Italian-style salami in the U.S. that is entirely free of antibiotics, hormones, and synthetic nitrates/nitrites.

Calabrese & Asiago. Calabrese salami has a zesty kick from cayenne pepper & paprika, paired with mildly sweet, sharp and nutty Asiago cheese and La Panzanella Artisanal Crackers with notes of sea salt and olive oil.