Pacific Mackerel - NOAA Fisheries
2024年9月6日 · Pacific mackerel spawn from late April to September off California, year-round off central Baja California peaking from June through October, and from late fall to early spring off Cabo San Lucas. They spawn several times a year, …
Pacific jack mackerel - Wikipedia
The Pacific jack mackerel (Trachurus symmetricus), also known as the Californian jack mackerel or simply jack mackerel, is an abundant species of pelagic marine fish in the jack family, Carangidae.
Pacific Chub Mackerel - Pier Fishing in California
2023年8月9日 · Pacific Mackerel taken at the Cabrillo Mole in Avalon in April 2023. Identification: Typical mackerel shape with am elongated body tapering at both ends; identified by the long space between the dorsal fins, 25 to 30 black to dark green bars and spots across the back, and irregular spots on the sides. Pacific mackerel from the Newport Pier
Chub mackerel - Wikipedia
The chub mackerel, Pacific mackerel, or Pacific chub mackerel (Scomber japonicus) is a species of fish in the tuna and mackerel family, Scombridae. This species of mackerel closely resembles the Atlantic chub mackerel.
Pelagic Fisheries - California Department of Fish and Wildlife
Pacific Mackerel (Scomber japonicus) are a temperate and subtropical schooling fish found throughout the eastern Pacific Ocean. They are one of the most abundant sport-caught fish off California, and support an important commercial fishery as well.
A Guide to the Different Types of Mackerel - American Oceans
There are more than 30 different types of mackerel in the family tree, consisting of three distinct branches– The Scombroid, or true mackerels, the Scromberomorini, or Spanish mackerel, and those in the Carangidae, Heagrammidae, and Gempylidae families, or “other” mackerel.
West Coast Coastal Pelagic Species - NOAA Fisheries
Coastal pelagic species on the West Coast include Pacific sardine, Pacific mackerel, jack mackerel, northern anchovy, market squid, and krill. Learn about the management of these species.
Pacific Mackerel - California Sea Grant
Pacific mackerel is sold fresh, frozen, or cured; whole or filleted. Description of meat. It has firm, oily, dark meat with a strong flavor, rich in omega-3 fatty acids. [1] Mackerel has large bones which are easily removed from the cooked flesh. [4] The meat spoils quickly - this fish should be promptly frozen, refrigerated, or cured. [4 ...
Blue mackerel - Wikipedia
The blue mackerel (Scomber australasicus), also called Japanese mackerel, Pacific mackerel, slimy mackerel or spotted chub mackerel, is a fish of the family Scombridae. It typically reaches 30 cm (12 in) in length and 1.4 kg (3.1 lb) in weight.
2021-2022 and 2022-2023 Specifications for Pacific Mackerel
2021年11月19日 · NOAA Fisheries has established annual harvest specifications and management measures for Pacific mackerel for the fishing years: July 1, 2021, through June 30, 2022, and July 1, 2022, through June 30, 2023.