Paella Pans: The Discussion - Kitchen Consumer - eGullet Forums
Oct 16, 2006 · I've been making - and teaching folks to make - paella for over 30 years and here are a few observations. (Oh, and that interesting web site notwithstanding, I find the term "paella *pan*" redundant, since a paella is a pan. As is the dish made in it.) I've had both the earthenware and steel paellas. The earthenware did not survive long.
Paella - Spain & Portugal: Cooking & Baking - eGullet Forums
May 27, 2003 · FWIW, a paella pan is also called a paellero. Our party pan is 26", and that usually gets cooked over a wood fire. My husband makes a low tripod out of three lengths of re-bar driven into the ground, then builds a fire using small sticks (about 1" in diameter).
Authentic Paella recipe for 100 Persons – Paella Pans Included
Jul 11, 2013 · Feeding paella to such a big crowd is problematic because the essence of the dish (irrespective of local issues of whether it should have rabbit or seafood) is to have a really thin layer of rice, to get it adequately dry and get the "socarrat" crust. Meaning that for 100 you would need a really huge pan (or, many pans).
DARTO pans - Page 23 - Kitchen Consumer - eGullet Forums
Dec 23, 2016 · I bought the paella pans because they easily fit in my little Cuisinart CSO that can’t accommodate the long handles of the sauté pans when I want to finish something in the oven. Edited to add that I have the smaller pans: 20 and 25 cm. The 27 cm paella is the same 4 cm height as the sauté pan and that big honking 35 cm paella is 4.5 cm high.
Dinner 2024 - Page 87 - Cooking - eGullet Forums
Dec 31, 2023 · I cooked up this Paella tonight. Chicken, prawn and squid rings. Red pepper and peas, and a shortcut using shop bought passata instead of making a pukka tomato sauce. I cook with an induction hob and cannot use a traditional paella pan so use this Le Creuset non stick paella pan. Unfortunately this means we don’t get much of a Socarrat on the ...
Practicality of a roaster with domed lid? - eGullet Forums
Oct 14, 2006 · Finally, while I admire the All-Clad pans a great deal, their paella pan is nothing like what you'd find in Spain. Paella is cooked uncovered in a shallow pan with slanted sides. Mild steel is preferred -- preferably as black and crusty as a wok in a Chinese restaurant. It's a true specialty pan. If you really like paella it's worth having one.
Difference between paella and arroz - eGullet Forums
Sep 12, 2018 · Id say it would be accurate enough to think of paella as a rice dish cooked in a large shallow pan , preferably outdoors on an open fire a rice dish , ' arroz con ..... ' is a rice dish cooked in a pot. maybe traditionally Meat based paella did not have seafood or fish. Edited September 14, 2018 by rotuts
DARTO pans - Page 2 - Kitchen Consumer - eGullet Forums
Dec 23, 2016 · I want one in the shape of the paella pan but between the 27 and the size of the larger paella pan, actually, to replace my most frequently used 'sauté' pan. (I like the two handles because I find the long one unwieldy when I want to put something in the oven and the pan is large/heavy, and I don't toss larger pans anyway due to the weight, so ...
Seafood Paella Recipe - RecipeGullet - eGullet Forums
Jan 31, 2013 · Method for Seafood Paella recipe Warm the saffron in a medium saucepan for about 30 seconds and then add 4 cups of stock, the paprika and a bay leaf. Simmer very gently. If using whole prawns, break off the heads, remove the shells and de-vein. Then add the heads to the stock (if using vegetable stock) and put the prawn bodies to one side.
DARTO pans - Kitchen Consumer - eGullet Forums
Dec 23, 2016 · The 20cm pan is just the right size for frying two eggs and having them come out in a perfect connected circle. The 23 and 27 immediately became good friends. They sear almost as well as cast iron and have good nonstick performance with very little fat.