A twist on a classic parfait, Matt Worswick uses shavings of frozen foie gras to make a savoury delight, packed with strong flavours and a range of textures. A most sophisticated starter to …

2012年1月24日 · This dish, which calls for a whole fresh duck foie gras, has been on our menu since day one. We like it with a thin layer of our Madeira Jelly poured on top, but almost any compote, jam, or...

Salez, poivrez et déglacez avec le cidre de glace. Réservez. À l’aide du robot, mixez le foie gras et les foies de volaille, le contenu de la poêle, le beurre et les œufs. Passez le mélange à travers un chinois ou un tamis puis remplissez-en de petits pots Masson ou des ramequins.

2012年3月16日 · Once the mix reaches 40°c continue blitzing and add both the salts and the Foie gras. Gradually ad the butter which by this point must be on the verge of melting.

2014年5月7日 · Layering our rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gelée, it's a gorgeous feat of textures and flavors that's at once refined and decadent.

This is a classic parfait recipe using foie gras, chicken livers and other rich ingredients. The presentation of this dish is key, and if you follow Paul Ainsworth 's approach, your dinner party guests are sure to be wowed.

2013年5月21日 · A well made foie gras parfait is a beautiful sight, and even nicer to eat. There are a few good ways to make it, but the techniques differ a fair bit, so I will keep them separated.

Showcasing a velvety Foie Gras Ganache recipe and a gorgeous Pomegranate Gelée, this pretty parfait makes an amazing dinner party appetizer.

2024年11月3日 · Découvrez nos astuces pour préparer un foie gras maison parfait avec cette recette simple et savoureuse, idéale pour impressionner vos convives lors des fêtes.

2018年7月3日 · This version offers the best of both worlds, the chicken livers add backbone, the foie adds a luxurious flair, and the late harvest wine elevates the flavor with a touch of sweetness.