Paula Deen: Savannah Hot Crab Dip Recipe - Serves a Crowd
This easy Savannah hot crab dip recipe from Paula Deen is a comfort food appetizers perfect for entertaining. Ingredients include Parmesan cheese, lump crabmeat and pepper jack cheese. Prep time is 10 minutes and cooking time is about 40 minutes at 350 °F.
Cold Crab Dip - Paula Deen Magazine
In a large bowl, stir together cream cheese and next 8 ingredients until smooth; gently fold in crab. Cover and refrigerate up to 3 days.
Hot Crab Dip (Paula Deen) Recipe - Food.com
Gently combine all ingredients in a casserole until thoroughly mixed. Bake at 325°F for 40 minutes; serve hot. (Will set up a bit as it cools). I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Some Kinda Good Cold Georgia Blue Crab Dip - Paula Deen
In a bowl, stir together all ingredients except the crab and the crackers until well combined. Gently fold in the crab meat. Garnish with additional Old Bay. Chill in the refrigerator for at least 30 minutes or until cold. Serve with crackers.
Quarantine Cooking: No-Bake Crab Dip | You don't even have ... - Facebook
You don't even have to turn your oven on for this one, and thank goodness because it's already a scorcher here in Savannah! Get a no-bake Crab Dip recipe...
Paula Deen's Hot Crab Dip Recipe - Food.com
"From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle Whip for a low-fat alternative, and the flavor didn't suffer at all."
Hot Crab Dip Recipe - Epicurious
2011年12月14日 · Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points. The Lady & Sons, Too! by Paula Deen. © 2001...
Paula Deen Crab Dip Recipe - Delish Sides
This easy and creamy crab dip, inspired by Paula Deen, is the perfect appetizer for any occasion. Quick to make and full of flavor, it combines rich cheddar cheese, tangy horseradish sauce, and fresh crab meat.
Tex-Mex Beer-Cheese Crab Dip - Paula Deen Magazine
Stir in crab and next 5 ingredients, and bring to a boil. Reduce heat, and simmer, stirring frequently, for 15 minutes. Stir in salt, red pepper, and cumin. Serve warm with tortilla chips.
Paula Deen: Cheesy Warm Mexican Crab Dip Recipe - Serves 20
This warm Mexican crab dip recipe from Paula Deen is a comfort food appetizers perfect for tailgating. Ingredients include light beer, lump crab and cream cheese. Prep time is 20 minutes and cooking time is about 20 minutes on medium heat stovetop.