Easy Homemade Pizza Dough - Allrecipes
2024年5月22日 · An easy pizza crust recipe that will hold all your favorite toppings is simple to make with basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt.
Master Pizza Dough - Allrecipes
2023年1月22日 · Make pizza dough with rapid-rise yeast, flour, salt, water, and oil for an incredible homemade taste you just can't get from store-bought dough.
No-Yeast Pizza Crust - Allrecipes
2024年1月9日 · No yeast? No problem! This no-yeast pizza dough recipe is not only quicker than traditional dough, it yields perfect homemade pizza crust every time!
Pizza Crust Recipe
2022年7月29日 · This pizza crust recipe quickly makes the easiest pizza dough with one bowl, 6 ingredients, and no kneading required for delicious homemade pizza.
Thin-Crust Pizza Dough - Allrecipes
2024年3月11日 · This thin-crust pizza dough recipe is easy to make with just five ingredients for a no-rise dough that bakes up crisp, chewy, and delicious.
Real Italian Pizza Dough - Allrecipes
2021年2月26日 · This authentic Italian pizza dough is stretchy, chewy, and full of flavor--the recipe makes enough for four individual 9-inch pizzas and can easily be doubled and frozen.
World's Easiest Bread Machine Pizza Dough - Allrecipes
2023年1月4日 · Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking.
Amazing Whole Wheat Pizza Crust - Allrecipes
2023年3月9日 · This whole wheat pizza dough recipe bakes up into an amazing crust that's crisp on the outside and soft and chewy on the inside. Use with your favorite pizza toppings or pizza recipe.
No-Rise Pizza Dough - Allrecipes
2023年11月2日 · This pizza dough recipe is a quick-and-easy, no-rise dough made with basic ingredients patted into a pan, topped as desired, and baked in 20 minutes.
The Real Chicago Deep-Dish Pizza Dough - Allrecipes
2024年7月14日 · The real thing is nothing like bread or even pizza dough. It's a buttery, flaky crust that's achieved by using corn oil (not butter) and minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that order.