Refrigeration & Food Safety - Food Safety and Inspection Service
2015年3月23日 · Once a week, make it a habit to throw out perishable foods that should no longer be eaten. A general rule of thumb for refrigerator storage for cooked leftovers is 4 days; raw poultry and ground meats, 1 to 2 days. Refer to the cold storage chart for storage of meat, poultry, and egg products in the home refrigerator.
Keep Food Safe! Food Safety Basics - Food Safety and Inspection …
2024年1月5日 · Keep Food Safe! Food Safety Basics. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines to keep food safe: Clean—Wash hands and surfaces often.
Safe Food Handling and Preparation - Food Safety and Inspection …
2021年2月17日 · Understanding FSIS Food Recalls; Voluntarios Sobre la Seguridad Alimentaria; Water in Meat & Poultry; Zona de Peligro (40 F - 140 F) Food Product Dating; Freezing and Food Safety; Leftovers and Food Safety; Refrigeration. La Refrigeración y Seguridad Alimentaria; Safe Temperature Chart; Shelf-Stable Food; The Big Thaw — Safe Defrosting Methods
Food Safety Basics | Food Safety and Inspection Service
2024年12月6日 · Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. Whether shopping for food or preparing foods for your family, the following guidelines can guide you in keeping food safe.
Freezing and Food Safety - Food Safety and Inspection Service
2024年8月9日 · Proper packaging helps maintain quality and prevent freezer burn. It is safe to freeze meat or poultry directly in its original packaging, however this type of wrap is permeable to air and quality may diminish over time. For prolonged storage, overwrap these packages as you would any food for long-term storage.
Shelf-Stable Food Safety - Food Safety and Inspection Service
2024年10月24日 · The canned food industry in the United States stopped using lead-soldered cans in 1991. In 1995, the Food and Drug Administration issued a final rule prohibiting the use of lead solder in all food cans, including imported products. Metal cans, which are made of sheet steel — sometimes with a coating of tin — are now welded closed at the seams.
Leftovers and Food Safety - Food Safety and Inspection Service
2020年7月31日 · Cold perishable food, such as chicken salad or a platter of deli meats, should be kept at 40° F or below. When serving food at a buffet, keep food hot in chafing dishes, slow cookers, or warming trays. Keep food cold by nesting dishes in bowls of ice or use small serving trays and replace them often.
How Temperatures Affect Food - Food Safety and Inspection Service
2020年10月19日 · In the microwave oven, cover food and rotate so it heats evenly. Follow manufacturer's instructions for stand time for more thorough heating. In the absence of manufacturer's instructions, at least a two minute stand time should be allowed. Cold Storage Temperatures. Properly handled food stored in a freezer at 0 °F will be safe.
Food Product Dating | Food Safety and Inspection Service
FULL GUIDELINE: Food Product Dating (text version). Replaces: December 2016 version of the guideline The guidance provides information about label dating on products regulated by FSIS, including descriptions of types of dating, whether dating is required by Federal regulations, and whether a product may be unsafe to use after a listed date.
Cleanliness Helps Prevent Foodborne Illness | Food Safety and ...
2023年12月6日 · Everything that touches food should be clean. Listed below are steps we can take to help prevent foodborne illness by safely handling food in the home: Wash hands with warm, soapy water for 20 seconds: before and after handling food; after using the bathroom; after changing a diaper; after handling pets; after tending to a sick person