What is the best substitute for Provolone? - Seasoned Advice
However, if the recipe calls for a harder cheese like provolone, it is likely referring to a variant that is very popular in the US in which the provolone is cut into thin slices (usually using a deli …
Make a cheese sauce that doesn't go solid when cooled
2016年5月23日 · Stack Exchange Network. Stack Exchange network consists of 183 Q&A communities including Stack Overflow, the largest, most trusted online community for …
How can I stop my cheese seizing? - Seasoned Advice
2012年6月21日 · For even melting results, you can make your own processed cheese from any cheese, it will stay OK when melted, and taste like the good cheese you started with (unlike …
Making hard cheese from milk by vinegar - Seasoned Advice
Hard cheese usually uses rennet, and a mechanical cheese press to extract as much whey as possible, and usually a long aging (drying) time to make it hard. I think there may be a …
How long does it take for unopened cheese to go bad?
2010年11月8日 · Like Ivo said, just wipe away the sweat and you'll be fine. Unless it's fresh cheese, cheese really takes a lot of abuse before going bad, and even if it does, you can …
What are the preferred uses for different sharpness of cheddar …
2012年12月11日 · They get used in things such as grilled cheese sandwiches, grating into chili, nachos, or in quesadillas. In these uses, they don't need the full-bodied flavor of a sharp …
Subsitutions for Monterey Jack cheese in the UK
2013年4月24日 · The advice to use Gouda was about as good as you can get. (make sure it is neither smoked nor aged). Sainsbury has a four cheese pre-shred mix with MJ, Aged …
baking - How can I prevent the cheese on my homemade pizza …
2016年2月2日 · Most of them don't. They also lose a lot of oils when they melt, causing unsightly separation. They're great for a burst of salty cheese flavor but they won't behave like Domino's …
cheese - Parmesan rind: should I use it, or trash it? - Seasoned …
Parmesan rind is really good in the Minestrone Soup. Also, try it the next time you are slow cooking your fresh tomato sauce. The rind adds just that certain something to the sauce that …
How long does parmesan sprinkle cheese last in the refrigerator?
Hard Parmesan cheese was first mentioned in the literature in the fourteenth century, obviousy long before refrigerators were invented. So, as far as Kraft pre-grated cheese is concerned, …