2024年11月19日 · Puto is a type of kakanin, or “rice cake,” from the Philippines. Filipinos love their sweet desserts like halo halo, leche flan, biko, bibingka, or cassava cake, but puto is actually less sweet in comparison and makes it a great base for different toppings or flavors like cheese, salted egg, or ube. It’s pretty versatile because they are ...

2025年1月8日 · Puto or sometimes called Putong Bigas is a traditional Filipino steamed rice cake made from galapong or rice dough. Also referred to as putong puti (white puto) because of its stark white color, it is one of the most popular types of puto in the Philippines.

2016年6月30日 · Puto is a Filipino steamed cake snack that is served any time of the year. It is the perfect dish to bring to a gathering or potluck because it’s easy to eat and to transport. It is traditionally made from ground rice and can be eaten by itself, with butter or grated coconut.

2019年3月26日 · Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. Prep Time: 20 minutes mins

2019年12月4日 · Puto is a delicacy and a favorite amongst Filipinos. It is a soft and fluffy cake usually eaten as a midday snack (aka ‘meryenda’). These have the perfect sweetness, so you can eat a bunch and not get a sugar high! What is Puto? …

2024年4月2日 · Where Americans have cornbread and dinner rolls, Filipinos have puto, a steamed savory cake most often made of rice flour. It’s usually served as a side for stews, especially dinuguan (Filipino pork blood stew), or eaten by itself as a satisfying snack.

2020年5月18日 · Puto is a Filipino steamed rice cake! And we are making cheese puto! I am aware that this word has negative connotations for some cultures around the world, but this rice cake is really delicious! I follow this puto recipe anytime I want to make a easy dessert with tons of nostalgia for the Philippines. My siblings even ask me to make this from ...

2023年8月15日 · Puto is a Filipino steamed cake that’s typically eaten for merienda (snack) or dessert. It has a mellow sweetness that makes it a great base for pairing it with other dishes such as salted egg or more commonly dinuguan (Filipino pork blood stew).