Quinoa - Wikipedia
Quinoa (Chenopodium quinoa; / ˈkiːn.wɑː, kiˈnoʊ.ə /, [2][3][4] from Quechua kinwa or kinuwa) [5] is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins and dietary minerals in amounts greater than in many grains. [6] .
Quinoa | Description, Plant, Seeds, Domestication, History,
2024年12月21日 · Quinoa is a plant in the amaranth family grown for its tiny edible seeds. Its seeds are high in protein and fiber; its young leaves are also nutritious and can be eaten as a vegetable similar to spinach.
Quinoa characteristics – Botanical online
2024年7月9日 · Quinoa is the grain of an annual herbaceous plant with the same name, which grows like a common “weed” in temperate climates and belongs to the same botanical family as beets, spinach or chard.
What Is Quinoa? One of The World's Healthiest Foods
2023年5月7日 · Quinoa is a delicious whole grain packed with nutrients, fiber, protein and plant compounds. It has a unique flavor and is an easy way to add variety to your diet.
Botany, Nutritional Value, Phytochemical Composition and …
Quinoa is an important grain crop with excellent nutritive characteristics and phytochemical composition. Gluten-free quinoa grains are a valuable source of energy for several actors of society including children, the elderly and high-performance athletes.
What Is Quinoa? - The Spruce Eats
2022年9月8日 · What Is Quinoa? Quinoa acts like a whole grain, but it is actually a seed from a weed-like plant called goosefoot, which is closely related to beets and spinach. Whole grain quinoa can be prepared like brown rice or barley, and you can also purchase quinoa flour and quinoa flakes. In any form, it's among the more expensive of the whole grains.
Quinoa - The Nutrition Source
Quinoa (pronounced “keen-wah”) is a type of edible seed that comes in various colors including black, red, yellow, and white. The plant has been cultivated for about 5000 years and is indigenous to the Andean region of South America, specifically Bolivia, Ecuador, Chile, and Peru.
Characteristics, care and properties of Quinoa - Jardineria On
Quinoa is considered a type of cereal whose protein is very complete. Do you want to know what are the characteristics and properties of quinoa?
Quinoa: What Is Quinoa? - Journal Of Nutrition
Quinoa, pronounced as “keen-wah,” is a highly nutritious grain-like seed that has gained immense popularity in recent years. It is technically not a cereal grain, but rather a pseudo-cereal, as it is not a member of the grass family.
Characteristics of quinoa - ASPAGRO - Agriculture with impact
What are the characteristics of quinoa? Quinoa is a cereal of Andean origin ; the origin of the Chenopodium and Amaranthaceae families. A comparison of other cereals, it has a greater amount of protein , which is why it is considered a super food worldwide.