Cây Rau Om (Ngổ) - Đặc Điểm, Công Dụng Và Cách Dùng
2023年6月2日 · Cây rau om vừa là thực phẩm, vừa là dược liệu nổi tiếng với tác dụng chữa sỏi thận, tiểu đường, gan nhiễm mỡ và rất nhiều căn bệnh khác. Mặc dù tốt nhưng bà bầu tuyệt đối không nên ăn nhiều vì có thể gây sảy thai.
Rice Patty Herb – Ngổ Ôm - Vietnamese - Asian Herbs | Growing ...
Vietnamese Names: Ngổ Ôm, Rau Ôm, Rau Ngổ. Common Culinary Name: Rice Patty Herb. Botanical Family & Name: Plantaginaceae, Limnophilia Aromatica or Chinensis. Vegetative Description: Thin, spongy stems have small fine hairs. Native Habitat & Ecology: South East Asia. Flooded rice fields, swamps, warm watery environments.
Limnophila aromatica - Wikipedia
Limnophila aromatica, the rice paddy herb, is a tropical flowering plant in the family Plantaginaceae. It is native to Southeast Asia, where it flourishes in hot temperatures and grows most often in watery environments, particularly in flooded rice fields.
Rice Paddy Herb (Ngo Om): Description, Flavor, Benefits, And Uses
2023年8月8日 · Rice Paddy Herb (Ngo Om) is an annual grass-like herb native to Southeast Asia. It is widely used in Vietnamese cuisine as a flavorful addition to soups, stews, and salads. The plant has long been prized for its numerous medicinal properties, including improving digestion, reducing inflammation, and supporting the liver.
Rice Paddy Herb (Limnophila aromatica): A Culinary and ...
2023年9月5日 · In Vietnam, where the herb is popularly known as "Rau Om," it's a quintessential ingredient in the cuisine. Its unique flavor, often described as a mix between cumin and citrus, adds a distinctive note to dishes.
Rice paddy herb facts and health benefits
2022年11月28日 · Some of popular common names of the plants are Rice paddy herb, Swampleaf, Limnophila, Finger grass and rau Om. It is called ngò ôm or ngổ in Vietnam and used as an herb and also cultivated for use as an aquarium plant.
Ngo Om / Rice Paddy Herb - Clovegarden
Ngo Om / Rice Paddy Herb [Ngo Om, Ba Om, Rau Om (Viet); Phak Kayang (Thailand); Tian Xiang Cao, Zi Su Cao (China); Soyop-pul (Korea); Shiso-kusa (Japan); Limnophila aromatica ] This aquatic herb is native throughout Southeast Asia, …
A Visual Guide To 30 Vietnamese Herbs (Rau Thơm)
2023年12月3日 · From a rich bowl of Phở to crispy Bánh Xèo – what makes Vietnamese food truly special is the abundance of fresh aromatic herbs (rau thơm) and leafy veggies that come with it. These herbs aren’t just about health perks – they also jazz up the flavors, aromas, and textures of the main dishes.