Parmigiano-Reggiano is a cheese totally natural, known in the world as “King of cheeses” for its particular productive, nutritional and organoleptic characteristics. The milk of Red Cows of Reggiana’s breed has some qualitative characteristics …

The Reggiana Red Cow is a native breed of Northern Italy, brought by the barbarian populations in the 6th century AD, they are considered the “Moms” of Parmigiano Reggiano. We tell you their story.

2022年10月5日 · Before the second-wave Industrial Revolution in the early 1900’s, there were three main cow breeds used to make Parmigiano Reggiano: the Bruna Alpina brown cow, the Reggiana red cow, and the Bianca Modenese white cow.

Red Cows Parmigiano Reggiano 40 Months Aged is a specialty Parmigiano Reggiano made with milk of Ancient Red Cow bred in the high hills above Reggio Emilia. This cheese is an undisputed star among the best Italian aged cheeses.

2020年3月1日 · Traditionally, the cheese was made with raw milk from three ancient breeds: Bruna Alpinas (brown cow); Vacche Rosse (red cow) and Bianco Modenese (white cow). The brown cow offers a harmoniously balanced milk with high nutritional benefits.

2024年1月29日 · In this article, we will discover why Parmigiano Reggiano made with the milk of Red Cows is so special, exploring not only its unique characteristics but also the rich heritage of the Reggiana cattle breed.

Parmigiano Reggiano Vacche Rosse is the name of the best Parmesan cheese in Italy. Made only from the red cows, highest quality, red cow Parmesan.

2024年2月20日 · Red Cow (Vacca Rossa) The Vacca Rossa is considered the “mother” of Parmigiano Reggiano. The milk of this ancient breed was used by the monks who first created the cheese now known as Parmigiano Reggiano.