2024年12月15日 · The Royal Apricot Tree produces large oval, sweet and delicious fruit. These valuable June-July fruits are excellent for fresh eating, drying and preserving. 400-500 chill hours, self fertile.

2021年6月14日 · The Royal Rosa apricot tree has attractive green foliage and grows to a height of between 20′ and 25′ tall, though most growers prune them to keep them at about 15′. It is highly resistant to disease, more so than most other apricot types, making it an easy tree to grow.

2024年12月15日 · The fruit of the Autumn Royal Apricot Tree is an oval, medium to large apricot with pale orange, firm, juicy flesh. This high quality apricot has yellow skin with an orange cheek and is valuable as fresh fruit, canning, or drying. Autumn Royal is …

2021年9月14日 · Royal Rosa Apricot Tree The Royal Rosa Apricot Tree is perfect for a home grower where the temperature does not stay cold enough for varieties requiring high chill hours. Only requiring 400 or fewer chill hours, growers in zones 9 and 10 can keep these beauties in their yards for years.

Royal Apricot: Upright tree with sweet apricots. Thrives in USDA zones 7-9. Grows 15-20 feet tall. Self-pollinating. Delicious flavor, versatile for eating/canning.

The Royal Apricot produces honey-flavored, sweet fruit that is good for eating fresh, baking, canning, or drying.

‘Royal’ Apricot is a long time favorite variety that is flavorful and self-fruitful with a sweet aromatic flavor. Fast growing and ready to harvest in mid to late summer, ‘Royal’ is also commonly known as Blenheim.

Extend your season with the Autumn Royal Apricot Fruit Tree which is the only known late ripening apricot! The fruit is medium to large and has yellow skin to pale orange, firm juicy flesh. This apricot has quality similar to the Blenheim and is valuable for fresh eating, canning, or drying.

The Royal Apricot is a highly desirable variety of apricot tree known for its soft, smooth yellow-pink skin and large oval fruit. Its sweet and delicious flavor makes it a popular choice for fresh eating, drying, and preserving.