2023年9月21日 · Roux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in French cuisine. Here's how to make it, step-by-step. Silky smooth roux (prounced roo) not only thickens sauces, soups, and stews, but it …

2024年10月4日 · Roux is what makes chowders, stews and from-scratch gravy thick and silky. It’s what makes New Orleans gumbos rich and nutty. And—believe it or not—it’s made up of just two ingredients. Stirred into hundreds of recipes, a roux is a mixture of equal parts flour and fat, usually butter or oil.

2025年1月27日 · The flavor develops the longer it’s cooked, making a dark roux significantly richer than a white roux. Our basic recipe for roux uses equal parts flour and butter, but you can easily substitute cooking oil. A roux made with 2 tablespoons of butter and 2 tablespoons of flour is enough to thicken 1 cup of milk or broth.

2023年11月22日 · Roux is a simple mixture of flour and fat used to thicken sauces, soups, and stews. This recipe makes it simple for you! This guide tells you about the many kinds of roux, when to use them, and how to make them.

2022年2月16日 · Roux (pronounced “roo”) is a simple combination of flour and fat, cooked and used to thicken and add flavor to recipes. A good roux will give a silky smooth texture and thickness to your favorite dishes.

2024年11月14日 · Roux is an essential thickening agent made from a simple mixture of flour and fat. With this easy roux recipe, learn how to make roux like a pro and use it to make soups, stews, sauces, and more! Learning how to make a roux will free you …

2021年3月29日 · Home cooked roux is easy to make and with simple ingredients. You can cook your roux to 4 main stages (indicated by color) for various recipes. White Roux – Should be cooked for about 5 minutes and is used mainly for milk based sauces and soups. This white sauces is great for sausage gravy.

2024年4月26日 · Find out how to create a roux from scratch with our easy recipe! A roux (pronounced “roo”) is a thickening agent used for gravies, soups, stews, and sauces. It creates a smooth, creamy consistency without lumps. A good roux is …

2022年11月16日 · With this simple roux recipe, you will learn how to make a roux from a light blonde roux to a rich, dark chocolate brown roux to make soups, gumbos, sauces and so much more. Let's make some roux! One of the biggest questions I get …

2024年9月13日 · It’s the secret to making silky sauces, rich gravies, and luscious mac and cheese. In fact, if you’ve ever made a homemade cheese sauce before, chances are you’ve made a roux — even if you didn’t realize it. What Is a Roux? A roux is a sauce built on a simple ratio of 1 part butter to 1 part flour.